추천 제품
Quality Level
분석
96%
refractive index
n20/D 1.428 (lit.)
bp
119-121 °C (lit.)
density
0.843 g/mL at 25 °C (lit.)
작용기
hydroxyl
저장 온도
2-8°C
SMILES string
C\C=C\C(C)O
InChI
1S/C5H10O/c1-3-4-5(2)6/h3-6H,1-2H3/b4-3+
InChI key
GJYMQFMQRRNLCY-ONEGZZNKSA-N
일반 설명
3-Penten-2-ol is an alcohol prepared by the inoculation of biofilms of M. mesophilicum with P. viridicatum.
애플리케이션
3-Penten-2-ol is a constituent of the kiwi fruit that can be analysed by multidimensional gas chromatography-olfactometry (GC-O).
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시험 성적서(COA)
Lot/Batch Number
이미 열람한 고객
L J Rose et al.
Current microbiology, 41(3), 206-209 (2000-07-29)
Volatile organic compounds from Penicillium viridicatum and Methylobacterium mesophilicum growing on laboratory media and on component materials of automobile air conditioners were analyzed with gas chromatography and mass spectrometry. P. viridicatum produced compounds such as 4-methyl thiazole, terpenes and alcohols
María J Jordán et al.
Journal of agricultural and food chemistry, 50(19), 5386-5390 (2002-09-05)
Gas chromatography-mass spectrometry (GC-MS) and multidimensional gas chromatography olfactometry (GC/GC-O) were utilized to study the aroma profile and the aroma active components of commercial kiwi essence and the initial fresh fruit puree. Totals of 29 and 33 components were identified
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