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Merck
모든 사진(3)

주요 문서

모든 문서 보기

175536

Sigma-Aldrich

4-Hydroxy-3-methoxybenzyl alcohol

98%

동의어(들):

NSC 3993, Vanillyl alcohol

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모든 사진(3)

About This Item

Linear Formula:
HOC6H3(OCH3)CH2OH
CAS Number:
498-00-0
Molecular Weight:
154.16
Beilstein:
1910044
EC Number:
207-852-4
MDL number:
MFCD00004659
UNSPSC 코드:
12164502
PubChem Substance ID:
24850507
NACRES:
NA.22

Quality Level

100

분석

98%

반응 적합성

reagent type: cross-linking reagent

mp

110-117 °C (lit.)

SMILES string

COc1cc(CO)ccc1O

InChI

1S/C8H10O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-4,9-10H,5H2,1H3

InChI key

ZENOXNGFMSCLLL-UHFFFAOYSA-N

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관련 카테고리

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

dust mask type N95 (US), Eyeshields, Gloves

가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number
SHBR3344
SHBR0570
SHBR2011
SHBP7961
SHBP6886

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특정 버전이 필요한 경우 로트 번호나 배치 번호로 특정 인증서를 찾을 수 있습니다.

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문서 라이브러리 방문

C L Hsieh et al.
Life sciences, 67(10), 1185-1195 (2000-08-23)
Vanillyl alcohol (VA) is a component of Gastrodia elata Bl. (GE), which is a traditional Chinese herb widely used to treat convulsive disorders or dizziness. This study examined the role of VA in the anticonvulsive properties of GE in a
Iris Brune et al.
Journal of biotechnology, 127(1), 21-33 (2006-08-08)
A 70mer oligonucleotide microarray was constructed to analyze genome-wide expression profiles of Corynebacterium jeikeium, a skin bacterium that is predominantly present in the human axilla and involved in axillary odor formation. Oligonucleotides representing 100% of the predicted coding regions of
Eng Shi Ong et al.
Journal of separation science, 30(13), 2130-2137 (2007-07-13)
Pressurized liquid extraction (PLE) at room temperature with a laboratory-assembled system was applied for the extraction of gastrodin (GA) and vanillyl alcohol (VA) in Gastrodia elata Blume. The proposed system setup for this current work was simpler as no heating
Chin Chye Teo et al.
Journal of chromatography. A, 1182(1), 34-40 (2008-01-22)
Our earlier work showed that the stability of the bioactive compounds gastrodin (GA) and vanillyl alcohol (VA) in Gastrodia elata Blume behaved differently with varying compositions of water-ethanol using pressurized liquid extraction (PLE) at room temperature. To have a better
Antonella Rosa et al.
Journal of agricultural and food chemistry, 56(10), 3546-3553 (2008-04-29)
This study investigated the effect of synthetic capsiate, a simplified analogue of capsiate, and vanillyl alcohol on the oxidative stress induced by tert-butyl hydroperoxide (TBH) in a line of fibroblasts derived from monkey kidney (Vero cells). In response to the
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