W249166

Furfuryl alcohol

natural, ≥95%, FG

• 동의어(들): 2-(Hydroxymethyl)furan
• 실험식(Hill 표기법): C₅H₆O₂
• CAS Number: 98-00-0
• Molecular Weight: 98.10
• FEMA Number: 2491
• Beilstein: 106291
• EC Number: 202-626-1
• 유럽평의회 번호: 2023
• MDL number: MFCD00003252
• UNSPSC 코드: 12164502
• PubChem Substance ID: 329830499
• 플래비스(Flavis) 번호: 13.019
• NACRES: NA.21
• 감각 수용성의: bread; brown
• Grade: FG; Halal; Kosher; natural
• 식품 알레르기항원: no known allergens

속성

• Grade: FG; Halal; Kosher; natural
• Quality Level: 400
• 규정 준수: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 175.105
• vapor density: 3.4 (vs air)
• vapor pressure: 0.5 mmHg ( 20 °C); 1 mmHg ( 32 °C); 5.5 mmHg ( 55 °C)
• 분석: ≥95%
• autoignition temp.: 915 °F
• expl. lim.: 16.3 %
• 환경친화적 대안 제품 특성: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• refractive index: n20/D 1.486 (lit.)
• bp: 170 °C (lit.)
• mp: −29 °C (lit.)
• density: 1.135 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 환경친화적 대안 카테고리: Aligned
• 감각 수용성의: bread; brown
• 저장 온도: 2-8°C
• SMILES string: OCc1ccco1
• InChI: 1S/C5H6O2/c6-4-5-2-1-3-7-5/h1-3,6H,4H2
• InChI key: XPFVYQJUAUNWIW-UHFFFAOYSA-N

설명

일반 설명

Natural Occurrence: Burley tobacco, bread, cocoa, coffee, juniper berry oil, potato chips, roasted barley, whiskey

Furfuryl alcohol is a volatile flavor compound that occurs naturally in popcorn, rice cakes and sweet corn products.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

애플리케이션

Although this chemical doesn′t usually play a starring role in flavors, it will help to contribute brown, subtly smoky notes to Indonesian-type vanilla flavors, bacon and other smoked meats, lapsang souchong tea, whiskey, grain, coffee and barbecue flavors.

생화학적/생리학적 작용

Taste at 20-40ppm

안전성 정보

• 픽토그램: GHS06,GHS08
• 신호어: Danger
• 유해 및 위험 성명서: H302 + H312,H319,H330,H335,H351,H373
• 예방조치 성명서: P202 - P280 - P301 + P312 - P302 + P352 + P312 - P304 + P340 + P310 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 2 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 2 - Eye Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3
• 표적 기관: Nose, Respiratory system
• Storage Class Code: 6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
• WGK: WGK 1
• Flash Point (°F): 149.0 °F - closed cup
• Flash Point (°C): 65 °C - closed cup