W330906

2-Methylpyrazine

≥99%, FCC, FG

• 동의어(들): 2-methyl-1,4-diazine
• 실험식(Hill 표기법): C₅H₆N₂
• CAS Number: 109-08-0
• Molecular Weight: 94.11
• FEMA Number: 3309
• Beilstein: 105778
• EC Number: 203-645-8
• 유럽평의회 번호: 2270
• MDL number: MFCD00006142
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901629
• 플래비스(Flavis) 번호: 14.027
• NACRES: NA.21
• 감각 수용성의: musty; nutty; peanut
• Grade: FG; Fragrance grade; Halal; Kosher
• 생물학적 소스: synthetic
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 식품 알레르기항원: no known allergens

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC
• 분석: ≥99%
• refractive index: n20/D 1.504 (lit.)
• bp: 135 °C/761 mmHg (lit.)
• mp: −29 °C (lit.)
• density: 1.03 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: musty; nutty; peanut
• SMILES string: Cc1cnccn1
• InChI: 1S/C5H6N2/c1-5-4-6-2-3-7-5/h2-4H,1H3
• InChI key: CAWHJQAVHZEVTJ-UHFFFAOYSA-N

설명

일반 설명

2-Methylpyrazine is one of the major flavor volatiles reported in rice cakes, roasted peanuts and soybean products.

안전성 정보

• 픽토그램: GHS02,GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H226,H302
• 예방조치 성명서: P210 - P233 - P240 - P241 - P242 - P301 + P312
• Hazard Classifications: Acute Tox. 4 Oral - Flam. Liq. 3
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point (°F): 122.0 °F - closed cup
• Flash Point (°C): 50 °C - closed cup
• 개인 보호 장비: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter