추천 제품
Quality Level
분석
≥98%
양식
powder
mp
91-93 °C (lit.)
solubility
chloroform: soluble 50 mg/mL, clear, colorless
작용기
carboxylic acid
SMILES string
CCCCCCCCCCCCCCCCCCCCCCCCCCCC(O)=O
InChI
1S/C28H56O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25-26-27-28(29)30/h2-27H2,1H3,(H,29,30)
InChI key
UTOPWMOLSKOLTQ-UHFFFAOYSA-N
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일반 설명
Octacosanoic acid is one of the components of the fruit of Hippophae rhamnoides. It is also present in the aerial part of Curcuma wenyujin.
신호어
Warning
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Acute Tox. 4 Oral
Storage Class Code
11 - Combustible Solids
WGK
nwg
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
가장 최신 버전 중 하나를 선택하세요:
시험 성적서(COA)
Lot/Batch Number
이미 열람한 고객
R Menéndez et al.
Pharmacological research, 44(4), 299-304 (2001-10-11)
The present study was undertaken to investigate the effects of D003, a mixture of very long chain saturated fatty acids isolated and purified from sugar cane wax, on cholesterol biosynthesis in cultured fibroblasts. Cholesterol biosynthesis is regulated through feedback regulation
M D Rodríguez et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(1), 89-93 (2002-11-28)
D-003 is a mixture of long-chain fatty acids isolated and purified from sugar cane wax, the major component of which is 1-octacosanoic acid and which possesses effective antiplatelet, antithrombotic and cholesterol-lowering effects. D-003 was suspended in 1% acacia gum solution
Effect of D-003 on a subconvulsive dose of kainic Acid in rats.
Daisy Carbajal et al.
Drugs in R&D, 5(6), 331-336 (2004-11-26)
Zheng-Ming Tao et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 32(24), 2604-2606 (2008-03-15)
To investigate the chemical constituents from aerial part of Curcuma wenyujin. Compounds were isolated by repeated column chromatography on silica gel. Their structures were elucidated on the basis of spectral analysis and comparison with literature data. Six compounds were isolated
Rui-Xia Zheng et al.
Natural product research, 23(15), 1451-1456 (2009-10-08)
Ten compounds were isolated from the fruits of Hippophae rhamnoides. On the basis of spectroscopic and chemical methods, the structures of these compounds were elucidated as hippophae cerebroside (1), oleanolic acid (2), ursolic acid (3), 19-alpha-hydroxyursolic acid (4), dulcioic acid
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