추천 제품
vapor density
5.5 (vs air)
Quality Level
vapor pressure
0.29 mmHg ( 20 °C)
분석
99%
형태
liquid
autoignition temp.
644 °F
expl. lim.
0.88 %, 33 °F
8.54 %, 135 °F
refractive index
n20/D 1.413 (lit.)
bp
192 °C (lit.)
density
0.942 g/mL at 25 °C (lit.)
작용기
ester
ether
SMILES string
CCCCOCCOC(C)=O
InChI
1S/C8H16O3/c1-3-4-5-10-6-7-11-8(2)9/h3-7H2,1-2H3
InChI key
NQBXSWAWVZHKBZ-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
2-Butoxyethyl acetate is one of the components of Jiashi melon juice and was identified by gas chromatography-mass spectrometry-olfactometry (GC-MS-O) analysis. It stimulated the release of prostaglandin E(2), an arachidonic acid metabolite, in human epidermal keratinocytes.
애플리케이션
- Three-Dimensional Printing of Scaffolds: 2-Butoxyethyl acetate was utilized in the synthesis of poly(glycerol sebacate) acrylate for 3D printing applications, highlighting its role as a solvent in developing biocompatible materials for medical implants and tissue engineering (Wu et al., 2020).
- Migration Analysis in Food Contact Materials: Demonstrates the application of 2-Butoxyethyl acetate in the extraction and analysis of migrating compounds from plastic baby bottles, using GC-MS to ensure consumer safety and compliance with food safety regulations (Onghena et al., 2014).
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point (°F)
168.8 °F - closed cup
Flash Point (°C)
76 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
이미 열람한 고객
Toxicology in vitro : an international journal published in association with BIBRA, 11(5), 627-631 (1997-10-01)
Damage to the skin induced by chemical irritants is associated with the release of arachidonic acid metabolites, such as prostaglandin E(2) (PGE(2)) which plays an important role in epidermal inflammation. This study investigated cytotoxicity and release of PGE(2) in human
Journal of agricultural and food chemistry, 60(17), 4179-4185 (2012-04-14)
To identify aromatic compounds in Jiashi melon juice, gas chromatography-mass spectrometry-olfactometry (GC-MS-O) analysis was used. Odor activity values (OAVs) were also calculated on the basis of the qualitative and quantitative analysis of volatile compounds. Results showed that 42 volatiles were
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