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Merck
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주요 문서

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493953

Sigma-Aldrich

5-Methyl-1-hexanol

97%

동의어(들):

5-Methylhexanol

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About This Item

Linear Formula:
(CH3)2CH(CH2)4OH
CAS Number:
627-98-5
Molecular Weight:
116.20
EC Number:
211-023-2
MDL number:
MFCD00072703
UNSPSC 코드:
12352100
PubChem Substance ID:
24872868
NACRES:
NA.22

Quality Level

100

분석

97%

refractive index

n20/D 1.422 (lit.)

bp

167-168 °C (lit.)

density

0.823 g/mL at 25 °C (lit.)

작용기

hydroxyl

SMILES string

CC(C)CCCCO

InChI

1S/C7H16O/c1-7(2)5-3-4-6-8/h7-8H,3-6H2,1-2H3

InChI key

ZVHAANQOQZVVFD-UHFFFAOYSA-N

관련 카테고리

일반 설명

5-Methyl-1-hexanol, an aliphatic alcohol, can be prepared by the reduction of 5-methylhexanoic acid. It is predicted to have a fruity odor based on fuzzy partition and self organising maps (SOM) analysis data.
5-Methyl-1-hexanol is a volatile organic compound found in:
  • Alstonia boonei leaves
  • ‘Hayward′ and ‘Hort16A′ kiwifruit
  • Tuber melanosporum fruiting body

픽토그램

FlameExclamation mark
GHS02,GHS07

신호어

Warning

유해 및 위험 성명서

H226,H302,H315

Hazard Classifications

Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Irrit. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point (°F)

86.0 °F

Flash Point (°C)

30 °C

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시험 성적서(COA)

Lot/Batch Number
MKCN3401
MKCD9441
MKBP8353V
MKBJ3031
MKBD3715

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GC-MS evaluation of bioactive compounds and antibacterial activity of the oil fraction from the leaves of Alstonia boonei De Wild.
Okwu DE and Ighodaro BU.
Der Pharma Chemica, 2(1), 261-262 (2010)
Nicolas Durand et al.
PloS one, 5(11), e15026-e15026 (2010-12-03)
Carboxyl/cholinesterases (CCEs) are highly diversified in insects. These enzymes have a broad range of proposed functions, in neuro/developmental processes, dietary detoxification, insecticide resistance or hormone/pheromone degradation. As few functional data are available on purified or recombinant CCEs, the physiological role
Prediction of odours of aliphatic alcohols and carbonylated compounds using fuzzy partition and self organising maps (SOM).
Audouze K, et al.
Analusis, 28(7), 625-632 (2000)
Nicolas Durand et al.
PloS one, 6(12), e29147-e29147 (2012-01-05)
Odorant-Degrading Enzymes (ODEs) are supposed to be involved in the signal inactivation step within the olfactory sensilla of insects by quickly removing odorant molecules from the vicinity of the olfactory receptors. Only three ODEs have been both identified at the
Richard Splivallo et al.
Phytochemistry, 68(20), 2584-2598 (2007-06-19)
Stir bar sorptive extraction (SBSE) was applied in head space mode (HS), coupled with GC/MS, to compare the aroma profile of three truffle species. A total of 119 volatile organic compounds (VOCs) were identified from the fruiting bodies, of which
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