추천 제품
Quality Level
분석
95%
형태
crystals
광학 활성
[α]24/D +162°, c = 2 in H2O
mp
132-135 °C (lit.)
SMILES string
[H]O[H].OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@H]3[C@H](O)[C@@H](O)C(O)O[C@@H]3CO)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C18H32O16.H2O/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24;/h4-29H,1-3H2;1H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16?,17-,18-;/m1./s1
InChI key
HNKASWRMLBJLKJ-HNNWOXMSSA-N
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일반 설명
Maltotriose is an oligosaccharide with α-1,4 glycoside linkage. It does not possess any ionic groups, hence is suitable for examining the interaction between molecular motion and water molecules.
애플리케이션
Maltotriaose hydrate can be used:
- for sensitive analysis of simple sugars
- to study heat capacities for sugars and sugar alcohols in dilute aqueous solution by calorimetry
- as an internal standard in the analysis of sugar levels, during fermentation process in wort samples using HPLC and spectrophotometry
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
이미 열람한 고객
Dielectric relaxation of aqueous solutions of maltotriose
Biorheology, 31, 1620-1620 (2017)
Heat capacities of maltose, maltotriose, maltotetrose and alpha-, beta-, and gamma-cyclodextrin in the solid state and in dilute aqueous solution
The Journal of Chemical Thermodynamics, 22, 1067-1074 (1990)
Monitoring of monosaccharides, oligosaccharides, ethanol and glycerol during wort fermentation by biosensors, HPLC and spectrophotometry
Food Chemistry, 138, 220-226 (2013)
Utilisation of pH stacking in conjunction with a highly absorbing chromophore, 5-aminofluorescein, to improve the sensitivity of capillary electrophoresis for carbohydrate analysis
Journal of Chromatography A, 1200, 8491-8491 (2008)
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