추천 제품
Quality Level
분석
94% (HPLC)
형태
solid
색상
white
배송 상태
ambient
SMILES string
OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@H]3[C@H](O)[C@@H](O)[C@H](O[C@@H]3CO)O[C@H]4[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]4CO)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C24H42O21/c25-1-5-9(29)10(30)15(35)22(40-5)44-19-7(3-27)42-24(17(37)12(19)32)45-20-8(4-28)41-23(16(36)13(20)33)43-18-6(2-26)39-21(38)14(34)11(18)31/h5-38H,1-4H2/t5-,6-,7-,8-,9-,10+,11-,12-,13-,14-,15-,16-,17-,18-,19-,20-,21+,22-,23-,24-/m1/s1
InChI key
LUEWUZLMQUOBSB-ZLBHSGTGSA-N
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일반 설명
Maltotetraose also known as Amylotetraose, is a tetrasaccharide that is composed of glucose molecules linked by α-1,4 glycosidic bonds and has been commonly found in B. stearothermophilus. It increases the α-amylase synthesis rate in B. stearothermophilus and inhibits TNF-α-induced expression of intercellular adhesion molecule-1 (ICAM-1). Maltotetraose can be used as a substrate for the enzyme-coupled determination of amylase activity in biological fluids that finds application in metabolomics and biochemical research.
애플리케이션
Maltotetraose producing amylases are highly desirable for application in bread making and other food industries. It has been used in a study to characterize an exo-acting intracellular a-amylase from the hyperthermophilic bacterium Thermotoga neapolitana.
특징 및 장점
- High-purity compound suitable for a wide variety of research applications
기타 정보
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Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
Bioresource technology, 116, 247-251 (2011-12-27)
Maltooligosaccharides especially maltotriose and maltotetraose producing amylases are highly desirable for application in bread making and other food industries. A maltotriose and maltotetraose producing amylase from moderately halophilic Marinobacter sp. EMB8 is described. Under optimized culture conditions, 48.0 IU/mL amylase
Applied microbiology and biotechnology, 86(2), 555-566 (2009-10-17)
We cloned and expressed the gene for an intracellular alpha-amylase, designated AmyB, from the hyperthermophilic bacterium Thermotoga neapolitana in Escherichia coli. The putative intracellular amylolytic enzyme contained four regions that are highly conserved among glycoside hydrolase family (GH) 13 alpha-amylases.
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