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Merck
모든 사진(1)

주요 문서

92145

Supelco

D-Panose

analytical standard

동의어(들):

α-D-Glc-(1→6)-α-D-Glc-(1→4)-D-Glc, O-α-D-Glucopyranosyl-(1→6)-O-α-D-glucopyranosyl-(1→4)-D-glucose

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About This Item

실험식(Hill 표기법):
C18H32O16
CAS Number:
Molecular Weight:
504.44
Beilstein:
100481
EC Number:
MDL number:
UNSPSC 코드:
41116107
NACRES:
NA.24

Grade

analytical standard

Quality Level

분석

≥97% (HPLC)

광학 활성

[α]/D 153±8°, 3 hr, c = 0.8 in H2O

유통기한

limited shelf life, expiry date on the label

응용 분야

food and beverages

형식

neat

SMILES string

OC[C@H]1O[C@H](OC[C@H]2O[C@H](O[C@H]3[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]3CO)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C18H32O16/c19-1-4-7(21)9(23)13(27)17(32-4)30-3-6-8(22)10(24)14(28)18(33-6)34-15-5(2-20)31-16(29)12(26)11(15)25/h4-29H,1-3H2/t4-,5-,6-,7-,8-,9+,10+,11-,12-,13-,14-,15-,16+,17+,18-/m1/s1

InChI key

OWEGMIWEEQEYGQ-QNHQVNOCSA-N

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일반 설명

D-Panose belongs to the class of oligosaccharides, found to be mildly sweet. It is composed of 1–4 and 1–6 linkages in its structure. Its potential as a prebiotic candidate in pure culture and colon simulator utilizing the complex fecal microbiota is investigated. It is reported as a component present in Chinese rice wine, and also exists as an important bioactive constituent of various types of honey.

애플리케이션

D-Panose may be used as an analytical standard in the following:     
  • analysis of the analyte in spiked aqueous samples using magnesium oxide nanoparticles (MgO-NPs) as a matrix followed by surface-assisted laser desorption-ionization time-of-flight mass spectrometry (SALDI-MS). This technique can be further applied for the analysis of the analyte in the low-mass region
  • determination of the analyte in Chinese rice wine using Fourier transform mid-infrared spectroscopy (FT-MIR)
  • determination of the analyte in adulterated commercial sweet sorghum syrup using ion chromatography with integrated pulsed amperometric detection (IC-IPAD)- sodium hydroxide (NaOH)/sodium acetate (NaOAc) gradient method

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable


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Lot/Batch Number

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문서 라이브러리 방문

Detecting adulterated commercial sweet sorghum syrups with ion chromatography oligosaccharide fingerprint profiles
Eggleston G, et al.
Separations, 3(3), 20-20 (2016)
Continuous production of panose by immobilized neopullulanase
Kuriki T, et al.
Journal of Fermentation and Bioengineering, 73(3), 198-202 (1995)
Screening bioactivity and bioactive constituents of Nordic unifloral honeys
Salonen A, et al.
Food Chemistry, 237, 214-224 (2017)
Prediction of sugars and acids in Chinese rice wine by mid-infrared spectroscopy
Shen F, et al.
Food Research International, 44(5), 1521-1527 (2011)
Oligosaccharides Isolated from MGO? Manuka Honey Inhibit the Adhesion of Pseudomonas aeruginosa, Escherichia Coli O157: H7 and Staphylococcus Aureus to Human HT-29 cells
Lane AJ, et al.
Foods (Basel, Switzerland), 8(10), 446-446 (2019)

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