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Merck
모든 사진(3)

문서

M8378

Sigma-Aldrich

Maltotriose

≥90% (HPLC)

동의어(들):

α-D-Glc-(1→4)-α-D-Glc-(1→4)-D-Glc, O-α-DD-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose

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모든 사진(3)

About This Item

실험식(Hill 표기법):
C18H32O16
CAS Number:
1109-28-0
Molecular Weight:
504.44
Beilstein:
1443481
EC Number:
214-174-2
MDL number:
MFCD00006629
UNSPSC 코드:
12352201
PubChem Substance ID:
24897246
NACRES:
NA.25

생물학적 소스

plant

분석

≥90% (HPLC)

형태

powder

색상

white

mp

132 -135 °C ((270 - 275 °F ))

solubility

water: 50 mg/mL, clear, colorless

응용 분야

agriculture

저장 온도

room temp

SMILES string

[H][C@]1(O)O[C@H](CO)[C@@H](O[C@@]2([H])O[C@H](CO)[C@@H](O[C@@]3([H])O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)[C@H](O)[C@H]2O)[C@H](O)[C@H]1O

InChI

1S/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16+,17-,18-/m1/s1

InChI key

FYGDTMLNYKFZSV-PXXRMHSHSA-N

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관련 카테고리

일반 설명

Maltotriose is a (1-4)-linked glucose oligomer that serves as the inducer of the maltose regulon of Escherichia coli.
Maltotriose, a short-chain glucose-based oligosaccharide elicits a sweet taste. This trisaccharide is made up of three 1,4 linked α-D-glucose units.

애플리케이션

Maltotriose has been used:
  • as a carbohydrate standard to determine the carbohydrate composition of the wort by high-performance liquid chromatography paired with refractive index detection (HPLC-RID)
  • as an acceptor substrate to determine the transglycosylation activity of amylomaltase
  • as an acceptor substrate in hydrolytic activity and thermal stability assays
  • in a comparative study to investigate the infrared (IR)-Fourier spectra of a carbohydrate series

Maltotriose has been used:
  • in a study to assess the rapid determination of the attenuation limit of beer
  • in a study to investigate the influence of fourth-generation poly(propyleneimine) dendrimers on blood cells

생화학적/생리학적 작용

Maltotriose is a ligand of the human sweet taste receptor hT1R2/hT1R3.

기타 정보

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)

시험 성적서(COA)

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문서 라이브러리 방문

O Raibaud et al.
Journal of bacteriology, 169(7), 3059-3061 (1987-07-01)
In a cell-free system programmed with a plasmid bearing a malP'-'lacZ gene fusion under the control of malPp, beta-galactosidase synthesis was strictly dependent on the presence of both the MalT activator protein and the inducer of the Escherichia coli maltose
B J Jones et al.
Clinical science (London, England : 1979), 72(4), 409-414 (1987-04-01)
The jejunal absorption of glucose from (1-4)-linked glucose oligomers including maltotriose has been compared with that from free glucose and sucrose in normal subjects. A steady-state perfusion technique in vivo was used to study proximal jejunal assimilation of isotonic sugar-saline
K B Xavier et al.
Journal of bacteriology, 178(16), 4773-4777 (1996-08-01)
The hyperthermophilic marine archaeon Thermococcus litoralis exhibits high-affinity transport activity for maltose and trehalose at 85 degrees C. The K(m) for maltose transport was 22 nM, and that for trehalose was 17 nM. In cells that had been grown on
Alexa J Pullicin et al.
Chemical senses, 44(2), 123-128 (2018-12-28)
Although sweet-tasting saccharides possess similar molecular structures, their relative sweetness often varies to a considerable degree. Current understanding of saccharide structure/sweetness interrelationships is limited. Understanding how certain structural features of saccharides and/or saccharide analogs correlate to their relative sweetness can
J W Lee et al.
Applied and environmental microbiology, 65(12), 5265-5271 (1999-12-03)
Aureobasidium pullulans ATCC 42023 was cultured under aerobic conditions with glucose, mannose, and glucose analogs as energy sources. The exopolymer extracts produced under these conditions were composed of glucose and mannose. The molar ratio of glucose to mannose in the
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프로토콜

HPLC Analysis of Sugars on SUPELCOGEL™ Ca

Separation of Maltotriose; Maltose; Xylitol

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