모든 사진(1)
About This Item
Linear Formula:
H2C=CHCH2SCH3
CAS Number:
Molecular Weight:
88.17
EC Number:
MDL number:
UNSPSC 코드:
12352100
PubChem Substance ID:
NACRES:
NA.22
추천 제품
Quality Level
분석
98%
양식
liquid
refractive index
n20/D 1.4714 (lit.)
bp
91-93 °C (lit.)
density
0.803 g/mL at 25 °C (lit.)
저장 온도
2-8°C
SMILES string
CSCC=C
InChI
1S/C4H8S/c1-3-4-5-2/h3H,1,4H2,2H3
InChI key
NVLPQIPTCCLBEU-UHFFFAOYSA-N
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Flam. Liq. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point (°F)
64.4 °F - closed cup
Flash Point (°C)
18 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
이미 열람한 고객
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Molecules (Basel, Switzerland), 24(6) (2019-03-23)
The mechanism of hepatoprotective compounds is usually related to its antioxidant or anti-inflammatory effects. Black garlic is produced from garlic by heat treatment and its anti-inflammatory activity has been previously reported. Therefore, the aim of this study was to investigate
Larry D Lawson et al.
Journal of agricultural and food chemistry, 53(16), 6254-6261 (2005-08-04)
In support of a new clinical trial designed to compare the effects of crushed fresh garlic and two types of garlic supplement tablets (enteric-coated dried fresh garlic and dried aged garlic extract) on serum lipids, the three garlic products have
Larry D Lawson et al.
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Progress in establishing systemic pharmacological effects for fresh, crushed garlic (Allium sativum L) in humans has been hindered by (1) the inability to measure allicin bioavailability, (2) lack of direct evidence that allicin has significant systemic activity at doses of
Hsiao-Pei Chang et al.
Nutrition (Burbank, Los Angeles County, Calif.), 21(4), 530-536 (2005-04-07)
We investigated the inhibition of nitric oxide (NO) and prostaglandin E2 (PGE2) production by the garlic oil derivatives, diallyl sulfide (DAS), diallyl disulfide (DADS), and allyl methyl sulfide (AMS), in lipopolysaccharide (LPS)-activated RAW 264.7 cells. Cells were treated with LPS
Claudia Castro et al.
Molecular nutrition & food research, 54(6), 781-787 (2009-11-12)
Garlic has been used for prevention and treatment of hypertension; however, the molecular mechanisms of garlic's effects remain to be elucidated. In this study, the mechanisms of the in vitro effect of organosulphur compounds derived from garlic on growth and
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