W200603

Acetic acid

natural, ≥99.5%, FG

• 동의어(들): Glacial acetic acid
• Linear Formula: CH₃CO₂H
• CAS Number: 64-19-7
• Molecular Weight: 60.05
• FEMA Number: 2006
• Beilstein: 506007
• EC Number: 200-580-7
• 유럽평의회 번호: 0002
• MDL number: MFCD00036152
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24900793
• 플래비스(Flavis) 번호: 8.002
• NACRES: NA.21
• 감각 수용성의: sour
• Grade: FG; Halal; Kosher; natural
• Agency: meets purity specifications of JECFA
• 식품 알레르기항원: no known allergens

속성

• Grade: FG; Halal; Kosher; natural
• Quality Level: 400
• Agency: meets purity specifications of JECFA
• 규정 준수: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 173.370; FDA 21 CFR 184.1005
• vapor density: 2.07 (vs air)
• vapor pressure: 15.2 hPa ( 20.0 °C); 73.3 hPa ( 50.0 °C)
• 분석: ≥99.5%
• 양식: liquid
• autoignition temp.: 800 °F
• 유통기한: Expiration date period - 5 years
• expl. lim.: 16 %, 92 °F; 4 %, 59 °F
• 환경친화적 대안 제품 특성: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• 색상: colorless
• refractive index: n20/D 1.371 (lit.)
• pH: 2.5 (20 °C, 50 g/L)
• bp: 117-118 °C (lit.)
• mp: 16.2 °C (lit.)
• density: 1.04 g/mL at 25 °C (lit.)
• 양이온 미량물: As: ≤3 ppm; Cd: ≤1 ppm; Hg: ≤1 ppm; Pb: ≤1 ppm
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 환경친화적 대안 카테고리: Aligned,
• 감각 수용성의: sour
• SMILES string: [F2C(F2C)13F3C]C(O)=O
• InChI: 1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)
• InChI key: QTBSBXVTEAMEQO-UHFFFAOYSA-N

설명

일반 설명

Acetic acid is an organic acid mainly used as a preservative, acidulating agent and flavoring agent. It is one of the main volatile constituents of vinegar and pyroligneous acid. In combination with leavening agents, it produces carbon dioxide from sodium bicarbonate. Acetic acid is used as flavoring agent in ice-creams, nonalcoholic beverages and baked goods.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

애플리케이션

• Investigation of Potential Gut Health Biomarkers in Broiler Chicks Challenged by Campylobacter jejuni and Submitted to a Continuous Water Disinfection Program.: This study explores the effects of acetic acid-based disinfection programs on gut health biomarkers in broiler chicks, aiming to improve their resistance to Campylobacter jejuni infection (Mantzios et al., 2024).


• Distribution Characteristics of Low-Molecular-Weight Organic Acids in Reclaimed Soil Filled with Fly Ash: A Study.: This research investigates the presence and distribution of acetic acid and other low-molecular-weight organic acids in reclaimed soils, focusing on their environmental impact and potential uses in soil remediation (Zheng et al., 2024).


• Antibiotic Cocktail Effects on Intestinal Microbial Community, Barrier Function, and Immune Function in Early Broiler Chickens.: This research evaluates the influence of acetic acid and other antibiotics on the intestinal health and immune function of broiler chickens, emphasizing its benefits in early poultry development (Abbas et al., 2024).

안전성 정보

• 픽토그램: GHS02,GHS05
• 신호어: Danger
• 유해 및 위험 성명서: H226,H314
• 예방조치 성명서: P210 - P233 - P240 - P280 - P303 + P361 + P353 - P305 + P351 + P338
• Hazard Classifications: Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 1
• Flash Point (°F): 102.2 °F - closed cup
• Flash Point (°C): 39 °C - closed cup
• 개인 보호 장비: Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter