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Merck
모든 사진(4)

문서

W230316

Sigma-Aldrich

Citral

greener alternative

natural, ≥96%, FCC, FG

동의어(들):

3,7-Dimethyl-2,6-octadienal, Geranial and neral mixture

로그인조직 및 계약 가격 보기


About This Item

Linear Formula:
(CH3)2C=CHCH2CH2C(CH3)=CHCHO
CAS Number:
Molecular Weight:
152.23
FEMA Number:
2303
Beilstein:
1721871
EC Number:
유럽평의회 번호:
109c
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
5.020
NACRES:
NA.21

생물학적 소스

Litsea cubeba Pers.

Quality Level

Grade

FG
Fragrance grade
Halal
Kosher
natural

Agency

follows IFRA guidelines

규정 준수

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

vapor density

5 (vs air)

vapor pressure

0.2 mmHg ( 200 °C)

분석

≥96%

구성

contains IFRA and EU 1223/2009 restricted Citral (Neral + Geranial)

환경친화적 대안 제품 특성

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

refractive index

n20/D 1.488 (lit.)

bp

229 °C (lit.)

density

0.888 g/mL at 25 °C (lit.)

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

향수 알레르기항원

citral (neral+geranial)

환경친화적 대안 카테고리

감각 수용성의

fresh; lemon; sweet

SMILES string

[H]C(=O)C=C(C)CC\C=C(\C)C

InChI

1S/C10H16O/c1-9(2)5-4-6-10(3)7-8-11/h5,7-8H,4,6H2,1-3H3

InChI key

WTEVQBCEXWBHNA-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

애플리케이션


  • Exploring the binding affinity and characteristics of DcitOBP9 in citrus psyllids.: This study delves into the interactions between DcitOBP9, a key odorant-binding protein, and citral in citrus psyllids, providing insights into pest behavior and potential targets for eco-friendly pest management strategies (Pei et al., 2024).

  • Synergistic anti-virulence efficacy of citral and carvacrol against mixed vaginitis causing Candida albicans and Gardnerella vaginalis: An in vitro and in vivo study.: Demonstrates the combined use of citral and carvacrol as a potent anti-virulence strategy against pathogens in mixed vaginitis, showcasing a promising lead for non-antibiotic treatments (Jothi and Gowrishankar, 2024).

  • Effect of polyethoxylated flavonoids (PMFs)-loaded citral and chitosan composite coatings on citrus preservation: From the perspective of fruit resistance.: Discusses innovative food preservation techniques using citral-infused coatings to enhance the storage life and quality of citrus fruits, addressing critical issues in food technology (Li et al., 2024).

  • Synthesis, antifungal activity and action mechanism of novel citral amide derivatives against Rhizoctonia solani.: Explores the synthesis of citral derivatives for use as antifungal agents, offering new solutions for controlling fungal diseases in crops with potential applications in sustainable agriculture (Zhang et al., 2024).

제조 메모

Extraction method: steam distillation from the fruit of tree.

픽토그램

Exclamation mark

신호어

Warning

유해 및 위험 성명서

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point (°F)

208.4 °F - DIN 51758

Flash Point (°C)

98 °C - DIN 51758

개인 보호 장비

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


시험 성적서(COA)

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문서 라이브러리 방문

Xiaoqing Yang et al.
Journal of agricultural and food chemistry, 60(1), 402-409 (2011-12-14)
Multilayer emulsions containing citral were prepared by the layer-by-layer deposition technique based on the electrostatic interaction between negatively charged emulsion droplets and two positively charged biopolymer coatings, chitosan (CS) and ε-polylysine (EPL). The optimum concentrations of both CS and EPL
Lawrence E Marks et al.
Physiology & behavior, 105(2), 443-450 (2011-09-21)
Stimulus context affects judgments of intensity of both gustatory and olfactory flavors, and the contextual effects are modality-specific. Does context also exert separate effects on the gustatory and olfactory components of flavor mixtures? To answer this question, in each of
Jon Lalko et al.
Regulatory toxicology and pharmacology : RTP, 52(1), 62-73 (2008-03-21)
Citral [CAS# 5392-40-5; EINECS# 226-394-6; RIFM # 116; cis- and trans-3,7-dimethyl-2,6-Octadienal] is an important fragrance ingredient appreciated for its powerful lemon-aroma. It is widely used in fragrance formulations and incorporated into numerous consumer products. A comprehensive review of the dermal
Masrat Maswal et al.
Food chemistry, 138(4), 2356-2364 (2013-03-19)
Citral is a flavour component widely used in food and cosmetic industries, but is chemically unstable and degrades over time in aqueous solutions due to acid-catalysed and oxidative reactions leading to loss of desirable flavour. The present study reveals the
Francesca Patrignani et al.
International journal of food microbiology, 160(3), 273-281 (2013-01-08)
High pressure homogenization (HPH) technique is able to significantly reduce spoilage microbiota in fruit juice. On the other hand, aroma compounds and essential oils can have a key role in the microbial stability of these products. For this reason, the

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