모든 사진(1)
About This Item
Linear Formula:
CH3(CH2)4COOCH3
CAS Number:
Molecular Weight:
130.18
FEMA Number:
2708
Beilstein:
1744683
EC Number:
유럽평의회 번호:
319
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
9.069
NACRES:
NA.21
추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Fragrance grade
Halal
Agency
(EU Regulation 1223/2009)
(follows IFRA guidelines)
meets purity specifications of JECFA
규정 준수
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
분석
≥99%
refractive index
n20/D 1.405 (lit.)
bp
151 °C (lit.)
mp
−71 °C (lit.)
density
0.885 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
향수 알레르기항원
no known allergens
감각 수용성의
fruity; ethereal; pineapple
SMILES string
CCCCCC(=O)OC
InChI
1S/C7H14O2/c1-3-4-5-6-7(8)9-2/h3-6H2,1-2H3
InChI key
NUKZAGXMHTUAFE-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
- Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.: This study investigates how the nature of fat and the hydrophobicity of aroma compounds, including Methyl hexanoate, influence flavor release in complex food emulsions. The findings provide insights into the interactions between fat types and aroma compounds, which can help in the formulation of food products with optimized flavor profiles. (Relkin et al., 2004).
이미 열람한 고객
Supriyadi et al.
Bioscience, biotechnology, and biochemistry, 67(6), 1267-1271 (2003-07-05)
The methyl esters of carboxylic acids are characteristic olfactory volatile compounds for the sweet aroma of snake fruit, (Salacca edulis, Reinw) cv. Pondoh. Although methanol was not detected as a volatile constituent, the crude enzymes showed activity to synthesize the
J C Knight et al.
Journal of the American Mosquito Control Association, 7(1), 37-41 (1991-03-01)
Evidence is reviewed for a dose-dependent reversal of response in mosquito oviposition, in which a compound that attracts or stimulates oviposition may repel or deter oviposition at a higher concentration. On the basis of a review of structure-activity relationships in
David M Obenland et al.
Journal of agricultural and food chemistry, 51(11), 3367-3371 (2003-05-15)
Volatile emissions of navel orange (Citrus sinensis L. Osbeck cv. Washington) fruit were evaluated as a means for predicting and gauging freeze damage. The fruits were subjected to -5 or -7 degrees C treatments in a laboratory freezer for various
J P Winpenny et al.
The Journal of physiology, 456, 1-17 (1992-10-01)
1. A two-microelectrode voltage clamp was used to determine the effects of n-butanol, n-hexanol, n-octanol, n-decanol and methyl hexanoate on a transient potassium (IA) current in identified Helix aspersa neurones. Experiments were carried out at a temperature of 10-12 degrees
Kazutoku Ohta et al.
Journal of chromatography. A, 997(1-2), 107-116 (2003-07-02)
The application of C7 aliphatic carboxylic acids (heptanoic, 2-methylhexanoic, 5-methylhexanoic and 2,2-dimethyl-n-valeric acids) as eluents in ion-exclusion chromatography with conductimetric detection for C1-C6 aliphatic carboxylic acids (formic, acetic, propionic, isobutyric, butyric, isovaleric, valeric, isocaproic and caproic acids) was carried out
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.