W279617

γ-Octalactone

natural, ≥97%, FG

• 동의어(들): γ-Octanoic lactone, 4-Hydroxy octanoic acid, Octano-1,4-lactone
• 실험식(Hill 표기법): C₈H₁₄O₂
• CAS Number: 104-50-7
• Molecular Weight: 142.20
• FEMA Number: 2796
• EC Number: 203-208-1
• 유럽평의회 번호: 2274c
• MDL number: MFCD00005402
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901332
• 플래비스(Flavis) 번호: 10.022
• NACRES: NA.21

속성

• Grade: FG; Fragrance grade; Halal; Kosher; natural
• Quality Level: 400
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• 분석: ≥97%
• 환경친화적 대안 제품 특성: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• refractive index: n20/D 1.444 (lit.)
• bp: 234 °C (lit.)
• density: 0.981 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 환경친화적 대안 카테고리: Aligned,
• 감각 수용성의: coconut; creamy; peach; sweet
• SMILES string: CCCCC1CCC(=O)O1
• InChI: 1S/C8H14O2/c1-2-3-4-7-5-6-8(9)10-7/h7H,2-6H2,1H3
• InChI key: IPBFYZQJXZJBFQ-UHFFFAOYSA-N

설명

일반 설명

γ--Octalactone is one of the flavor constituents of peaches, oranges and sweet fortified wines.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

애플리케이션

• Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices.: This study explores the impact of combined osmotic dehydration and vacuum freeze-drying on the aroma components of peach slices. γ-Octalactone was identified as a key compound contributing to the enhanced aroma profile, providing insights into improving the sensory qualities of dehydrated fruits (Wang et al., 2024).


• The Application of Synthetic Flavors in Zebrafish (Danio rerio) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite.: This research investigates the use of synthetic flavors, including γ-Octalactone, in zebrafish rearing. The study found that γ-Octalactone significantly improved fish development, welfare, and appetite, highlighting its potential in aquaculture applications (Conti et al., 2023).

안전성 정보

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 1
• Flash Point (°F): 235.4 °F - closed cup
• Flash Point (°C): 113 °C - closed cup
• 개인 보호 장비: Eyeshields, Gloves, type ABEK (EN14387) respirator filter