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Merck
모든 사진(2)

주요 문서

1.04391

Supelco

Hexane

≥98% (GC), suitable for HPLC, LiChrosolv®

동의어(들):

Hexane, n-Hexane

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About This Item

Linear Formula:
CH3(CH2)4CH3
CAS Number:
Molecular Weight:
86.18
Beilstein:
1730733
MDL number:
UNSPSC 코드:
12191502
EC 인덱스 번호:
203-777-6
NACRES:
NA.03

product name

n-Hexane, for liquid chromatography LiChrosolv®

vapor density

~3 (vs air)

Quality Level

vapor pressure

256 mmHg ( 37.7 °C)
5.2 psi ( 37.7 °C)
~132 mmHg ( 20 °C)

제품 라인

LiChrosolv®

grade

isocratic

분석

≥98% (GC)

형태

liquid

autoignition temp.

453 °F

효능

25000 mg/kg LD50, oral (Rat)
>2000 mg/kg LD50, skin (Rabbit)

expl. lim.

7.7 %

기술

HPLC: suitable

불순물

≤0.0002 meq/g Acidity
≤0.0002 meq/g Alkalinity
≤0.01% Water

증발 잔류물

≤1.0 mg/L

투과

210 nm, ≥50%
220 nm, ≥85%
245 nm, ≥98%

refractive index

n20/D 1.375 (lit.)

kinematic viscosity

0.50 cSt(20 °C)

bp

69 °C (lit.)

mp

−95 °C (lit.)

전이 온도

flash point -22 °C

density

0.659 g/mL at 25 °C (lit.)

저장 온도

2-30°C

SMILES string

CCCCCC

InChI

1S/C6H14/c1-3-5-6-4-2/h3-6H2,1-2H3

InChI key

VLKZOEOYAKHREP-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

LiChrosolv® solvents have high degree of UV transmittance, low particle count, low acidity and alkalinity and low evaporation residue level. This makes them ideal for reproducible separations.

애플리케이션

Solvent for chromatography applications including:
  • analysis of food products according to united states pharmacopeia (USP) methods
  • HPLC determination of foodstuffs
  • extraction of lactone flavors from fatty acid feedstocks
  • vitamin A analysis of fortified food matrices using UHPLC
  • Soxhlet extraction of plant materials for chromatographic separation
  • quantification of fat-soluble vitamins by HPLC-MS
  • detection of synthetic cannabinoids (SC) in e-liquids used in electronic cigarettes
  • analysis of SC in blood, urine and herbal blend samples

특징 및 장점

  • packaged in glass bottles
  • offers high resolution, sensitivity and optimized peak baseline separation

제조 메모

Product filtered through a 0.2 μm filter

분석 메모

Purity (GC): ≥ 98.0 %
Identity (IR): conforms
Evaporation residue: ≤ 1.0 mg/l
Water: ≤ 0.01 %
Acidity: ≤ 0.0002 meq/g
Alkalinity: ≤ 0.0002 meq/g
Transmission (at 210 nm): ≥ 50 %
Transmission (at 220 nm): ≥ 85 %
Transmission (from 245 nm): ≥ 98 %
Filtered by 0.2 µm filter

기타 정보

Explore various lab safety accessories and equipment for safe handling of solvents to increase your safety level from the first usage.

법적 정보

LICHROSOLV is a registered trademark of Merck KGaA, Darmstadt, Germany

신호어

Danger

유해 및 위험 성명서

Hazard Classifications

Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3

표적 기관

Central nervous system, Nervous system

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point (°F)

-7.6 °F - closed cup

Flash Point (°C)

-22 °C - closed cup


시험 성적서(COA)

제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.

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문서 라이브러리 방문

이미 열람한 고객

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Three fatalities associated with the synthetic cannabinoids 5F-ADB, 5F-PB-22, and AB-CHMINACA
Angerer V, et al.
Forensic Science International, 281, e9-e15 (2017)
5F-Cumyl-PINACA in `e-liquids? for electronic cigarettes: comprehensive characterization of a new type of synthetic cannabinoid in a trendy product including investigations on the in vitro and in vivo phase I metabolism of 5F-Cumyl-PINACA and its non-fluorinated analog Cumyl-PINACA
Angerer V, et al.
Forensic Toxicology, 37(1), 186-196 (2019)
Modeling the impact of residual fat-soluble vitamin (FSV) contents on the oxidative stability of commercially refined vegetable oils
Nagy K, et al.
Food Research International, 84, 26-32 (2016)
Vitamin A degradation in triglycerides varying by their saturation levels
Moccand C, et al.
Food Research International, 88, 3-9 (2016)
Fatty acid composition and antioxidant potential of ten Cephalaria species
Sarikahya NB, et al.
Records of Natural Products, 9(1), 116-123 (2015)

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