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Merck
모든 사진(1)

주요 문서

218680

Sigma-Aldrich

Casein from bovine milk

protease substrate, solid

동의어(들):

Casein, Bovine Milk

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모든 사진(1)

About This Item

CAS Number:
9000-71-9
UNSPSC 코드:
12352202
NACRES:
NA.32

product name

Casein, Bovine Milk, Casein, Bovine Milk, CAS 9000-71-9, is a high molecular weight phosphoprotein. Useful as a substrate for bromelain, chymotrypsin, pepsin, trypsin, and other proteases.

Quality Level

100

형태

solid

제조업체/상표

Calbiochem®

저장 조건

OK to freeze
desiccated (hygroscopic)

색상

beige

solubility

dilute base: 1 mg/mL

배송 상태

ambient

저장 온도

10-30°C

InChI

1S/C81H125N22O39P/c1-36(2)31-50(76(132)94-43(15-24-57(87)108)71(127)101-52(34-64(120)121)78(134)98-49(81(137)138)11-7-8-30-82)99-72(128)47(19-28-61(114)115)95-77(133)51(33-63(118)119)100-73(129)48(20-29-62(116)117)97-80(136)65(37(3)104)103-75(131)44(16-25-58(88)109)92-68(124)42(14-23-56(86)107)90-67(123)41(13-22-55(85)106)91-69(125)45(17-26-59(110)111)93-70(126)46(18-27-60(112)113)96-79(135)53(35-142-143(139,140)141)102-74(130)40(12-21-54(84)105)89-66(122)39(83)32-38-9-5-4-6-10-38/h4-6,9-10,36-37,39-53,65,104H,7-8,11-35,82-83H2,1-3H3,(H2,84,105)(H2,85,106)(H2,86,107)(H2,87,108)(H2,88,109)(H,89,122)(H,90,123)(H,91,125)(H,92,124)(H,93,126)(H,94,132)(H,95,133)(H,96,135)(H,97,136)(H,98,134)(H,99,128)(H,100,129)(H,101,127)(H,102,130)(H,103,131)(H,110,111)(H,112,113)(H,114,115)(H,116,117)(H,118,119)(H,120,121)(H,137,138)(H2,139,140,141)

InChI key

BECPQYXYKAMYBN-UHFFFAOYSA-N

일반 설명

Casein is a major protein present in milk and constitutes up to 80% of total milk protein. It is a calcium phosphate-binding phosphoprotein present in mammalian milk. Casein in bovine milk is made of four types of peptides as αS1, αS2, β, and κ.

생화학적/생리학적 작용

Casein has several uses as in adhesives, coatings and packaging material in the paper and food industries.

경고

Toxicity: Standard Handling (A)

재구성

Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 3 months at -20°C.

법적 정보

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

시험 성적서(COA)

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문서 라이브러리 방문

Arun Ghosh et al.
Biomacromolecules, 10(7), 1681-1688 (2009-05-14)
The development of advanced materials from biorenewable protein biopolymers requires the generation of more exogenous bonds to maintain the microstructure and durability in the final products. Casein is the main protein of milk, representing about 80% of the total protein.
Tomasz Konrad Głąb et al.
Topics in current chemistry (Cham), 375(4), 71-71 (2017-07-18)
Casein is the collective name for a family of milk proteins. In bovine milk, casein comprises four peptides: αS1, αS2, β, and κ, differing in their amino acid, phosphorus and carbohydrate content but similar in their amphiphilic character. Hydrophilic and

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