추천 제품
Agency
according to ISO 7937:2004
Quality Level
무균
non-sterile
제품 라인
BioChemika
형태
powder
유통기한
limited shelf life, expiry date on the label
구성
agar, 3 g/L
disodium hydrogen phosphate, 2.5 g/L
galactose, 5 g/L
gelatin peptone (pancreatic), 5 g/L
meat extract, 3 g/L
potassium nitrate, 5 g/L
제조업체/상표
NutriSelect® Plus
기술
microbe id | growth & motility: suitable
최종 pH
7.4±0.2 (25 °C)
응용 분야
agriculture
environmental
food and beverages
water monitoring
microbiology
적합성
nonselective and differential for Clostridium spp.
nonselective and differential for Pseudomonas spp.
애플리케이션
제조 메모
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Ox. Sol. 3
Storage Class Code
5.1B - Oxidizing hazardous materials
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
문서
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.