추천 제품
Agency
according to ISO 7937:2004
Quality Level
무균
non-sterile
양식
powder
유통기한
limited shelf life, expiry date on the label
구성
agar, 0.75 g/L
casein enzymic hydrolysate, 15.00 g/L
L-cystine, 0.50 g/L
dextrose, 5.50 g/L
resazurine, 0.001 g/L
sodium chloride, 2.50 g/L
sodium thioglycolate, 0.50 g/L
yeast extract, 5.00 g/L
제조업체/상표
NutriSelect® Plus
최종 pH
7.1±0.2
응용 분야
agriculture
clinical testing
environmental
food and beverages
sterility testing
microbiology
적합성
Micrococcus spp.
nonselective for Bacillus spp.
nonselective for Bacteroides spp.
nonselective for Candida spp.
nonselective for Clostridium spp.
nonselective for Neisseria spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
애플리케이션
제조 메모
기타 정보
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
문서
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
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