18299

Maltol

analytical standard

• 동의어(들): 3-Hydroxy-2-methyl-4-pyrone, 3-Hydroxy-2-methyl-4H-pyran-4-one, Larixinic acid, Maltol
• 실험식(Hill 표기법): C₆H₆O₃
• CAS Number: 118-71-8
• Molecular Weight: 126.11
• Beilstein: 112169
• EC Number: 204-271-8
• MDL number: MFCD00006578
• UNSPSC 코드: 85151701
• PubChem Substance ID: 329751660
• NACRES: NA.24

속성

• Grade: analytical standard
• Quality Level: 100
• 분석: ≥97.0% (GC)
• autoignition temp.: 1364 °F
• 유통기한: limited shelf life, expiry date on the label
• expl. lim.: 25 %
• 기술: HPLC: suitable; gas chromatography (GC): suitable
• mp: 159-162 °C; 160-164 °C (lit.)
• 응용 분야: cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• 형식: neat
• SMILES string: CC1=C(O)C(=O)C=CO1
• InChI: 1S/C6H6O3/c1-4-6(8)5(7)2-3-9-4/h2-3,8H,1H3
• InChI key: XPCTZQVDEJYUGT-UHFFFAOYSA-N

설명

일반 설명

Maltol is an important food additive, which finds applications as a potent flavor enhancer to modify or enhance the flavor in the food and beverage industry. Some of the sources of maltol include bread crusts, baked cereals, coffee, caramelized food products, pyrolysis of sucrose, etc.

애플리케이션

Maltol may be used as an analytical reference standard for the quantification of the analyte in:

• Synthetic and commercial food samples using UV–Vis spectrophotometry with chemometrics methods.
• Food and beverage matrices using FIA-direct chemiluminescence procedure.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

안전성 정보

• 픽토그램: GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H302
• 예방조치 성명서: P264 - P270 - P301 + P312 - P501
• Hazard Classifications: Acute Tox. 4 Oral
• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 2
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable