추천 제품
Grade
analytical standard
Quality Level
분석
≥99.0% (GC)
광학 활성
[α]20/D −43±1°, c = 10% in ethanol
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
응용 분야
food and beverages
형식
neat
SMILES string
CC1(C)[C@H]2CC[C@]1(C)C(=O)C2
InChI
1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10+/m0/s1
InChI key
DSSYKIVIOFKYAU-OIBJUYFYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
4.1B - Flammable solid hazardous materials
WGK
WGK 1
Flash Point (°F)
149.0 °F - closed cup
Flash Point (°C)
65 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
이미 열람한 고객
The Journal of emergency medicine, 27(1), 49-54 (2004-06-29)
Serious pediatric toxicity resulting from exposure to small amounts of camphor-containing products has long been a problem. Twenty years ago the United States Food and Drug Administration took several actions in an attempt to ameliorate this risk. Despite these changes
American journal of respiratory and critical care medicine, 190(2), 208-217 (2014-06-18)
Pulmonary hypertension (PH) associated with fibrotic idiopathic interstitial pneumonia (IIP; idiopathic pulmonary fibrosis and nonspecific interstitial pneumonia) confers important additional morbidity and mortality. To evaluate the safety and clinical efficacy of the dual endothelin-1 receptor antagonist bosentan in this patient
Nature neuroscience, 16(10), 1468-1476 (2013-09-10)
Animals tend to reject bitter foods. However, long-term exposure to some unpalatable tastants increases acceptance of these foods. Here we show that dietary exposure to an unappealing but safe additive, camphor, caused the fruit fly Drosophila melanogaster to decrease camphor
Pharmaceutical research, 30(1), 70-80 (2012-08-22)
Although a number of studies have reported that cocrystals can form by heating a physical mixture of two components, details surrounding heat-induced cocrystal formation remain unclear. Here, we attempted to clarify the thermal behavior of a physical mixture and cocrystal
The Journal of neuroscience : the official journal of the Society for Neuroscience, 33(42), 16627-16641 (2013-10-18)
Topically applied camphor elicits a sensation of cool, but nothing is known about how it affects cold temperature sensing. We found that camphor sensitizes a subpopulation of menthol-sensitive native cutaneous nociceptors in the mouse to cold, but desensitizes and partially
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