추천 제품
무균
non-sterile
Quality Level
제품 라인
BioChemika
양식
powder
유통기한
limited shelf life, expiry date on the label
구성
agar, 12 g/L
casein peptone, 5 g/L
china blue, 0.375 g/L
lactose, 10 g/L
meat extract, 3 g/L
sodium chloride, 5 g/L
제조업체/상표
NutriSelect® Basic
기술
microbe id | utilization test: suitable
microbiological culture: suitable
최종 pH
7.0±0.2 (25 °C)
응용 분야
bioburden testing
environmental
food and beverages
water monitoring
microbiology
적합성
nonselective and differential for Escherichia coli
nonselective and differential for Proteus spp.
nonselective and differential for Salmonella spp.
nonselective and differential for Staphylococcus spp.
nonselective and differential for coliforms
nonselective and differential for enterobacteriaceae
일반 설명
제조 메모
기타 정보
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
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Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
문서
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
Chromogenic media enable the selective detection of S. aureus, which produce bluish-green colonies that are clearly differentiated from other species.
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.