추천 제품
Grade
analytical standard
Quality Level
vapor density
3 (vs air)
분석
≥97.0% (GC)
autoignition temp.
649 °F
유통기한
limited shelf life, expiry date on the label
expl. lim.
9 %
불순물
≤1.0% water
refractive index
n20/D 1.406 (lit.)
bp
118-119 °C (lit.)
density
0.812 g/mL at 25 °C (lit.)
응용 분야
cleaning products
cosmetics
food and beverages
personal care
형식
neat
SMILES string
CCCC(C)O
InChI
1S/C5H12O/c1-3-4-5(2)6/h5-6H,3-4H2,1-2H3
InChI key
JYVLIDXNZAXMDK-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
2-Pentanol, a secondary alcohol, is a volatile organic compound (VOC) that is a common aroma-active component of food and beverage products.
애플리케이션
2-Pentanol may be used as an analytical standard for the determination of the analyte in fruits and food products by gas chromatography-mass spectrometry (GC-MS) method. It can also be used as an analytical standard for the quantification of volatile analytes in alcoholic drinks by various chromatography techniques.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Inhalation - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point (°F)
93.2 °F - closed cup
Flash Point (°C)
34 °C - closed cup
이미 열람한 고객
Aromatic profile of aqueous banana essence and banana fruit by gas chromatography- mass spectrometry (GC-MS) and gas chromatography- olfactometry (GC-O)
Journal of Agricultural and Food Chemistry, 49(10), 4813-4817 (2001)
Volatile compounds in uninoculated and inoculated table olives with Lactobacillus plantarum (Olea europaea L., cv. Moresca and Kalamata)
LWT--Food Science and Technology, 41(10), 2017-2022 (2008)
The establishment of metrological characteristics of the method ?Ethanol as Internal Standard? for the direct determination of volatile compounds in alcoholic products
Journal of Chemical Metrology, 12(1), 59-59 (2018)
Simultaneous quantification of methanol and ethanol in alcoholic beverage using a rapid gas chromatographic method coupling with dual internal standards
Food Chemistry, 86(4), 609-615 (2004)
Analysis of volatile compounds in Khadi (an unrecorded alcohol beverage) from Botswana by gas chromatography-flame ionization detection (GC-FID)
South African Journal of Chemistry, 67(1), 184-188 (2014)
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