추천 제품
Agency
according to ISO 10272-1:2017
Quality Level
무균
non-sterile
양식
powder
유통기한
limited shelf life, expiry date on the label
구성
enzymatic digest of animal tissues, 10 g/L
α-ketoglutaric acid, 1.0 g/L
lactalbumin hydrolysates, 5.0 g/L
sodium carbonate, 0.6 g/L
sodium chloride, 5.0 g/L
sodium metabisulfite, 0.5 g/L
sodium pyruvate, 0.5 g/L
yeast extract, 5.0 g/L
제조업체/상표
NutriSelect® Plus
기술
microbiological culture: suitable
최종 pH
7.4±0.2 (25 °C)
응용 분야
clinical testing
food and beverages
pathogen testing
sample preparation
microbiology
적합성
selective for Campylobacter spp.
일반 설명
애플리케이션
제조 메모
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Eye Dam. 1 - Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
이미 열람한 고객
문서
Specific agars and broths support detection and cultivation of Campylobacter, requiring complex media with essential supplements.
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.