71680

Sodium bitartrate monohydrate

purum p.a., ≥98% (T)

• 동의어(들): L-(+)-Tartaric acid monosodium salt, Sodium hydrogen tartrate monohydrate
• 실험식(Hill 표기법): C₄H₅NaO₆ · H₂O
• CAS Number: 6131-98-2
• Molecular Weight: 190.08
• Beilstein: 6099125
• EC Number: 208-400-9
• MDL number: MFCD00150038
• UNSPSC 코드: 12352100
• PubChem Substance ID: 57652335
• NACRES: NA.21

속성

• grade: purum p.a.
• Quality Level: 100
• 분석: ≥98% (T)
• 형태: crystals
• 광학 활성: [α]20/D +21±2°, c = 1% in H₂O
• 음이온 미량물: chloride (Cl^-): ≤50 mg/kg; sulfate (SO₄^2-): ≤50 mg/kg
• 양이온 미량물: Ca: ≤50 mg/kg; Cd: ≤50 mg/kg; Co: ≤50 mg/kg; Cu: ≤50 mg/kg; Fe: ≤50 mg/kg; K: ≤100 mg/kg; Ni: ≤50 mg/kg; Pb: ≤50 mg/kg; Zn: ≤50 mg/kg
• SMILES string: [Na+].[H]O[H].OC(C(O)C([O-])=O)C(O)=O
• InChI: 1S/C4H6O6.Na.H2O/c5-1(3(7)8)2(6)4(9)10;;/h1-2,5-6H,(H,7,8)(H,9,10);;1H2/q;+1;/p-1
• InChI key: LLVQEXSQFBTIRD-UHFFFAOYSA-M

설명

일반 설명

Sodium bitartrate monohydrate (SBTMH) is an organometallic compound having nonlinear optical properties. Its synthesis at ambient temperature has been reported.

애플리케이션

• Radiation sensitivity of tartrate compounds: A study investigated the radiation sensitivity of various tartrate compounds, including Sodium bitartrate monohydrate, to understand their potential in radiation processing applications. This research contributes to optimizing the use of Sodium bitartrate monohydrate in radiation-related chemical processes (Bal and Tuner, 2014).

• Reclaiming Agriceuticals from Sweet potato (Ipomoea batatas [L.] Lam.) By-Products: This study highlights the potential of utilizing agricultural by-products rich in lutein, enhancing sustainability and resource efficiency in pharma biotech industries. The research underlines the significant bioavailability of lutein extracted from natural sources, advancing its application in nutraceuticals and functional foods (Liu T et al., 2024).


• The Potential of Natural Carotenoids-Containing Sericin of the Domestic Silkworm Bombyx mori: Investigates the use of sericin, enriched with natural carotenoids including lutein, for its potential in skin care and pharmaceutical applications, demonstrating the synergy between biotechnology and traditional industries (Liu S et al., 2024).


• Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains: This article explores the enhancement of antioxidant properties of juices through fermentation, noting an increase in bioavailable lutein, which is crucial for expanding the use of lutein in dietary supplements and functional beverages (Mantzourani I et al., 2024).


• Valorisation of sea urchin (Paracentrotus lividus) gonads through canning: Describes a process to enhance the nutritional value of sea urchin gonads, including the stabilization of lutein, facilitating its use in the pharmaceutical and food industries for improved eye and skin health (Camacho C et al., 2024).

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)