추천 제품
Grade
analytical standard
Quality Level
분석
≥85.0% (HPLC)
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
응용 분야
cleaning products
cosmetics
food and beverages
personal care
형식
neat
배송 상태
dry ice
저장 온도
-65 to -96°C
SMILES string
C\C(C)=C\CC\C(C)=C\C=C\C(C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(C)\C=C\C=C(/C)CC\C=C(\C)C
InChI
1S/C40H56/c1-33(2)19-13-23-37(7)27-17-31-39(9)29-15-25-35(5)21-11-12-22-36(6)26-16-30-40(10)32-18-28-38(8)24-14-20-34(3)4/h11-12,15-22,25-32H,13-14,23-24H2,1-10H3/b12-11+,25-15+,26-16+,31-17+,32-18+,35-21+,36-22+,37-27+,38-28+,39-29+,40-30+
InChI key
OAIJSZIZWZSQBC-GYZMGTAESA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Lycopene is a natural compound that belongs to the group of non-provitamin carotenoids and is responsible for the red color of tomatoes and other red-colored fruits and vegetables. It shows a stronger anti-oxidant activity compared to the other carotenoids.
애플리케이션
This analytical standard can also be used as follows:
- Development of a Near-infrared spectroscopic (NIRS) technique for the quantitative analysis of lycopene in dehydrated tomato samples
- Multi-residue analysis of thiamine, riboflavin, niacin, pyridoxine, folic acid, ascorbic acid, retinol, γ-tocopherol, phylloquinone, lycopene, and β-carotene in cherry tomato and pharmaceutical formulation samples using liquid chromatography (LC) combined with UV detection
- Quantitative analysis of nine carotenoids in dietary supplement samples by an ultra-high performance supercritical fluid chromatography-photodiode array detection (UHPSFC-PDA) based method
- Simultaneous determination of lycopene and ubidecarenone in their combined pharmaceutical dosage form by reversed phase-high performance liquid chromatography (RP-HPLC) coupled with UV detection at 400 nm, in accordance with International Conference on Harmonization ICH Q2 R guidelines
- Raman spectroscopic analysis of orange-fleshed sweet potato samples to measure their carotenoid content
- Simultaneous measurement of chlorophylls (a & b) and carotenoids (β-carotene and lycopene) in fruit samples of strawberry, apricot, and raspberry by two UV-vis spectrophotometric methods
생화학적/생리학적 작용
Antioxidant micronutrient of tomatoes associated with decreased risk for cancer and cardiovascular disease. Enhances gap juction communication between cells via upregulation of connexin 43 and reduces proliferation of cancer cells in culture. Inhibits cholesterol synthesis and enhances low-density lipoprotein degradation.
기타 정보
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
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Molecular and cellular probes, 46, 101419-101419 (2019-07-08)
This study aims to investigate the influences of lycopene on ovarian cancer cells SKOV3 in vitro and the corresponding mechanism. SKOV3 cultures were divided into four groups and treated with lycopene at 0 (the control group), 1 × 10-6, 1 × 10-5 and 1 × 10-4 mol/L
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