추천 제품
Quality Level
무균
sterile
제품 라인
BioChemika
양식
disc
유통기한
limited shelf life, expiry date on the label
포장
pkg of 10 × 25 discs
기술
microbe id | utilization test: suitable
응용 분야
clinical testing
environmental
food and beverages
pharmaceutical
microbiology
저장 온도
2-8°C
적합성
Citrobacter spp.
Enterobacter spp.
Klebsiella spp.
Proteus spp.
Serratia spp.
Streptococcus spp.
bacteria
일반 설명
The sucrose fermentation test is based on the fermentation ability of sucrose which results in the production of acid as end product, the pH of the liquid basal medium will drop and an indicator change the color to red. Some organisms produce additional CO2 gas which can be made visible with a Durham’s tube. Sucrose can be used to differentiate Enterobacteriaceae, enterococci, and other organisms.
애플리케이션
Sucrose Discs are recommended to detect sucrose fermenting bacteria in food and environmental samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.
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Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
D. H. Lewis
Storage Carbohydrates in Vascular Plants: Distribution, Physiology and Metabolism, 53 -53 (1984)
Quantitative 1H NMR with external standards: use in preparation of calibration solutions for algal toxins and other natural products.
Burton IW, Quilliam MA, Walter JA.
Analytical Chemistry, 77(10), 3123-3131 (2005)
문서
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
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