94863

Capsanthin

analytical standard

• 동의어(들): (3R,3′S,5′R)-3,3′-Dihydroxy-β,κ-caroten-6′-one
• 실험식(Hill 표기법): C₄₀H₅₆O₃
• CAS Number: 465-42-9
• Molecular Weight: 584.87
• EC Number: 207-364-1
• UNSPSC 코드: 12352202
• NACRES: NA.24

속성

• Grade: analytical standard
• Quality Level: 100
• 분석: ≥95.0% (HPLC)
• 유통기한: limited shelf life, expiry date on the label
• 기술: HPLC: suitable; gas chromatography (GC): suitable
• 응용 분야: cleaning products; cosmetics; food and beverages; personal care
• 형식: neat
• 저장 온도: −20°C
• SMILES string: CC(/C=C/C1=C(C)C[C@@H](O)CC1(C)C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(\C=C\C([C@@]2(C)C(C)(C)C[C@H](O)C2)=O)C
• InChI: 1S/C40H56O3/c1-29(17-13-19-31(3)21-23-36-33(5)25-34(41)26-38(36,6)7)15-11-12-16-30(2)18-14-20-32(4)22-24-37(43)40(10)28-35(42)27-39(40,8)9/h11-24,34-35,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t34-,35+,40+/m1/s1
• InChI key: VYIRVAXUEZSDNC-RDJLEWNRSA-N

설명

일반 설명

Capsanthin belongs to the class of carotenoids. It is also known as the red pepper carotenoid, since it is one of the major color pigments of paprika oleoresin, an oil-soluble extract, isolated from the fruits of Capsicum annum Linn or Capsicum frutescens. It is widely used as a color additive in food industries across the globe. The photoprotective effect of capsanthin protects human dermal fibroblasts against UVB induced DNA damage.

애플리케이션

Capsanthin may be used as an analytical reference standard for the quantification of the analyte in red pepper powder, red pepper fruits, paprika and oleoresin using chromatography techniques.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable