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Merck
모든 사진(1)

주요 문서

11775

Sigma-Aldrich

Canthaxanthin

≥95.0% (HPLC), powder or crystals

동의어(들):

Canthaxanthin (trans), β-Carotin-4,4′-dione, E 161g

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About This Item

실험식(Hill 표기법):
C40H52O2
CAS Number:
Molecular Weight:
564.84
Beilstein:
1898520
EC Number:
MDL number:
UNSPSC 코드:
12352202
PubChem Substance ID:
NACRES:
NA.32

product name

Canthaxanthin, ≥95.0% (HPLC)

생물학적 소스

synthetic

Quality Level

분석

≥95.0% (HPLC)

형태

powder or crystals

색상

light red to dark brown

λ

in hexane (with 2% dichloromethane)

UV 흡수

λ: 465 nm±5 nm Amax

저장 온도

−20°C

SMILES string

CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)C(=O)CCC1(C)C)\C=C\C=C(C)\C=C\C2=C(C)C(=O)CCC2(C)C

InChI

1S/C40H52O2/c1-29(17-13-19-31(3)21-23-35-33(5)37(41)25-27-39(35,7)8)15-11-12-16-30(2)18-14-20-32(4)22-24-36-34(6)38(42)26-28-40(36,9)10/h11-24H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+

InChI key

FDSDTBUPSURDBL-DKLMTRRASA-N

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일반 설명

Canthaxanthin (red diketocarotenoid or 4, 4′-diketo-β-carotene), is a common xanthophyll found naturally in microorganisms and marine organisms, as well as in certain animals. It acts as an antioxidant in living organisms. The potential antioxidant activity of canthaxanthin is due to the presence of conjugated double bonds in its structure. It finds applications in various fields including poultry, fishery, cosmetics, medicine, and pharmaceuticals. In food industries, canthaxanthin can be used as a coloring agent.

Storage Class Code

11 - Combustible Solids

WGK

nwg

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable


시험 성적서(COA)

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문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Use of response surface methodology in a fed-batch process for optimization of tricarboxylic acid cycle intermediates to achieve high levels of canthaxanthin from Dietzia natronolimnaea HS-1
Nasrabadi MRN and Razavi SH
Journal of Bioscience and Bioengineering, 109(4), 361-368 (2010)
Canthaxanthin and excess vitamin A alter α -tocopherol, carotenoid and iron status in adult rats
Blakely SR, et al.
The Journal of Nutrition, 121(10), 1649-1655 (1991)
Efficient syntheses of the keto-carotenoids canthaxanthin, astaxanthin, and astacene
Choi, Seyoung and Koo, Sangho
The Journal of Organic Chemistry, 70(8), 3328-3331 (2005)
Astaxanthin and canthaxanthin are potent antioxidants in a membrane model
Palozza P and Krinsky NI
Archives of Biochemistry and Biophysics, 297(2), 291-295 (1992)
Canthaxanthin
Gupta AK, et al.
International Journal of Dermatology, 24(1), 528-532 (1985)

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