추천 제품
제품명
Canthaxanthin, ≥95.0% (HPLC)
생물학적 소스
synthetic
Quality Level
분석
≥95.0% (HPLC)
양식
powder or crystals
색상
light red to dark brown
λ
in hexane (with 2% dichloromethane)
UV 흡수
λ: 465 nm±5 nm Amax
저장 온도
−20°C
SMILES string
CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)C(=O)CCC1(C)C)\C=C\C=C(C)\C=C\C2=C(C)C(=O)CCC2(C)C
InChI
1S/C40H52O2/c1-29(17-13-19-31(3)21-23-35-33(5)37(41)25-27-39(35,7)8)15-11-12-16-30(2)18-14-20-32(4)22-24-36-34(6)38(42)26-28-40(36,9)10/h11-24H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+
InChI key
FDSDTBUPSURDBL-DKLMTRRASA-N
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일반 설명
Canthaxanthin (red diketocarotenoid or 4, 4′-diketo-β-carotene), is a common xanthophyll found naturally in microorganisms and marine organisms, as well as in certain animals. It acts as an antioxidant in living organisms. The potential antioxidant activity of canthaxanthin is due to the presence of conjugated double bonds in its structure. It finds applications in various fields including poultry, fishery, cosmetics, medicine, and pharmaceuticals. In food industries, canthaxanthin can be used as a coloring agent.
Storage Class Code
11 - Combustible Solids
WGK
nwg
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
Canthaxanthin and excess vitamin A alter α -tocopherol, carotenoid and iron status in adult rats
Blakely SR, et al.
The Journal of Nutrition, 121(10), 1649-1655 (1991)
Efficient syntheses of the keto-carotenoids canthaxanthin, astaxanthin, and astacene
Choi, Seyoung and Koo, Sangho
The Journal of Organic Chemistry, 70(8), 3328-3331 (2005)
Use of response surface methodology in a fed-batch process for optimization of tricarboxylic acid cycle intermediates to achieve high levels of canthaxanthin from Dietzia natronolimnaea HS-1
Nasrabadi MRN and Razavi SH
Journal of Bioscience and Bioengineering, 109(4), 361-368 (2010)
Astaxanthin and canthaxanthin are potent antioxidants in a membrane model
Palozza P and Krinsky NI
Archives of Biochemistry and Biophysics, 297(2), 291-295 (1992)
Canthaxanthin
Gupta AK, et al.
International Journal of Dermatology, 24(1), 528-532 (1985)
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