추천 제품
Agency
according to GB 4789.4-2016
Quality Level
무균
non-sterile
형태
powder
유통기한
limited shelf life, expiry date on the label
구성
agar, 15 g/L
bismuth ammonium citrate, 1.85 g/L
brilliant green, 0.025 g/L
disodium hydrogen phosphate, 4 g/L
D(+)-glucose, 5 g/L
iron(II) sulfate 7x H2O, 0.55 g/L (equivalentto 0.3g/L iron(ll) sulfate water free)
meat extract, 5 g/L
mixed peptone, 10 g/L
sodium sulfite, 6.15 g/L
제조업체/상표
NutriSelect® Basic
기술
microbiological culture: suitable
최종 pH
7.6±0.2 (25 °C)
응용 분야
clinical testing
environmental
food and beverages
microbiology
적합성
selective and differential for Salmonella spp.
애플리케이션
The prepared agar is turbid and greenish-yellow.
제조 메모
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Aquatic Chronic 3
보충제 위험성
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
문서
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.