추천 제품
생물학적 소스
Bacillus licheniformis
Quality Level
분석
93-100% (SDS-PAGE)
양식
lyophilized powder
특이 활성도
500-1,500 units/mg protein
분자량
58-62 kDa
구성
Protein, 60-80% BCA
환경친화적 대안 제품 특성
Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
환경친화적 대안 카테고리
, Enabling
저장 온도
2-8°C
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles.
단위 정의
One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20 °C.
물리적 형태
Lyophilized powder containing potassium phosphate
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Resp. Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
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시험 성적서(COA)
Lot/Batch Number
이미 열람한 고객
E G Manzanilla et al.
Journal of animal science, 84(10), 2743-2751 (2006-09-15)
We evaluated the effects of 3 additives, sodium butyrate (AC), avilamycin (AB), and a combination of plant extracts (XT), on the productive performance and the intestinal environment of the early-weaned pig. The XT was a standardized mixture with 5% (wt/wt)
Nathalie Declerck et al.
Protein engineering, 16(4), 287-293 (2003-05-09)
Bacillus licheniformis alpha-amylase (BLA) is a highly thermostable starch-degrading enzyme that has been extensively studied in both academic and industrial laboratories. For over a decade, we have investigated BLA thermal properties and identified amino acid substitutions that significantly increase or
Imogen Ramsey et al.
Scientific reports, 10(1), 20855-20855 (2020-12-02)
Consumer sensory evaluation, aroma release analysis and biophysical protein analysis were used to investigate the effect of ethanol on the release and perception of flavour in beer (lager and stout) at different ethanol levels (0 and 5% ABV). Consumer study
Olivier Etienne et al.
Biomacromolecules, 6(2), 726-733 (2005-03-15)
Biomedical devices and modified biomaterial surfaces constitute an expanding research domain in the dental field. However, such oral applications have to face a very particular environment containing specific physiological conditions and specific enzymes. To evaluate their suitability in the development
Uri Lesmes et al.
Journal of agricultural and food chemistry, 56(13), 5415-5421 (2008-06-12)
This study probed the possible effects of type III resistant starch (RS) crystalline polymorphism on RS fermentability by human gut microbiota and the short chain fatty acids production in vitro. Human fecal pH-controlled batch cultures showed RS induces an ecological
프로토콜
Follow our procedure for the determination of alpha-Amylase activity. This enzymatic assay of a-Amylase guides you through the entire process and necessary calculations.
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