추천 제품
일반 설명
Guar is extracted from the seeds of Cyamopsis tetragonoloba. It contains polysaccharides of galactomannans. Guar is used in thickening dye solution, production of paper and as a primary gelling agent in water-based slurry explosives. It acts as a fiber deflocculent and dry-strength additive and serves as an additive to dynamite for water blocking. Guar is used as a stabilizer, emulsifier and thickener in food products. It lowers cholesterol and glucose level. Guar aids weight loss and obesity prevention.
애플리케이션
Guar has been used:
- to maintain viscosity during in vitro starch digestion assay
- to reduce the thinning rate of agarose gel
- to study its effects on establishing 3D-like neural networks on microelectrode arrays (MEAs)
생화학적/생리학적 작용
Guar gum has been shown to have numerous beneficial effects including improved glucose tolerance and attenuation of diabetic nephropathy.
기타 정보
Guar gum is isolated from the endosperm of the guar or gavar bean.
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
Bosi Mao et al.
Scientific reports, 7, 41185-41185 (2017-01-24)
Agarose gels are viscoelastic soft solids that display a porous microstructure filled with water at 90% w/w or more. Despite an extensive use in food industry and microbiology, little is known about the drying kinetics of such squishy solids, which
Anne J Wanders et al.
The British journal of nutrition, 109(7), 1330-1337 (2012-08-02)
The objective was to determine the effects of dietary fibre with bulking, viscous and gel-forming properties on satiation, and to identify the underlying mechanisms. We conducted a randomised crossover study with 121 men and women. Subjects were healthy, non-restrained eaters
Masood Sadiq Butt et al.
Critical reviews in food science and nutrition, 47(4), 389-396 (2007-04-26)
The number of hypercholesterolemic and hyperglycemic people is increasing rapidly in the world. The prevention against these health problems is related to a complex management of conventional and non-conventional risk factors. The inclusion of dietary fiber in the diet is
Monika Sharma et al.
Journal of biomedical nanotechnology, 9(1), 96-106 (2013-05-01)
It was envisaged to develop surface modified Guar Gum Nanoparticles (GGNP) with Folic acid (FA) charged with methotrexate (MTX) to target the colon specifically. The MTX loaded FA functionalized GGNP (MTX-FA-GGNP) have been prepared by emulsion crosslinking method. These surface
Milica Velimirovic et al.
Journal of contaminant hydrology, 142-143, 1-10 (2012-10-11)
Microscale zerovalent iron (mZVI) reduces chlorinated aliphatic hydrocarbons (CAHs) to harmless compounds, but the sedimentation of the mZVI particles in the injection fluid limits the injectability of the particles during field applications. In this study, mZVI particles in suspension were
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