M2925
A3 Glycan
from bovine, ≥90% (HPLC)
동의어(들):
(NeuNAc-Gal-GlcNAc)3Man3(GlcNAc)2, Mannotriose-di-(N-acetyl-D-glucosamine), tris(sialyl-galactosyl-N-acetyl-D-glucosaminyl)- ammonium salt, Trisialylated, galactosylated, triantennary N-glycan
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크기 선택
제품정보 (DICE 배송 시 비용 별도)
실험식(Hill 표기법):
C109H178N8O80
CAS 번호:
Molecular Weight:
2880.59
UNSPSC Code:
12352201
NACRES:
NA.25
MDL number:
제품 이름
A3 Glycan, from bovine, ≥90% (HPLC)
biological source
bovine
assay
≥90% (HPLC)
form
powder
storage temp.
−20°C
Quality Level
General description
Many of the key molecules involved in the innate and adaptive immune response are glycoproteins
Application
A3 Glycan has been used in a study to assess the combination of two hydrophilic interaction chromatography methods that facilitate identification of 2-aminobenzamide-labeled oligosaccharides. It has also been used in a study to investigate glycan labeling strategies and their use in identification and quantification.
Other Notes
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
저장 등급
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
S Hunter Walker et al.
Journal of the American Society for Mass Spectrometry, 22(8), 1309-1317 (2011-09-29)
A library of neutral, hydrophobic reagents was synthesized for use as derivatizing agents in order to increase the ion abundance of N-linked glycans in electrospray ionization mass spectrometry (ESI MS). The glycans are derivatized via hydrazone formation and are shown
Göran Karlsson et al.
Journal of chromatographic science, 46(1), 68-73 (2008-01-26)
Hydrophilic interaction chromatography (HILIC) is used to separate 2-aminobenzamide- (2-AB) labeled N-linked oligosaccharides. The glycans of the model protein, bovine fetuin, are identified following comparison of elution patterns of seven 2-AB-labeled glycan standards, of which two are of the high-mannose
문서
N-linked glycosylation, modification, and degradation
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