추천 제품
일반 설명
Phytase catalyzes the hydrolysis of phytic acid to inositol and free orthophosphate.
애플리케이션
Phytase has been used in a study to quantify the number of feedstuffs showing significant phytase activity. It has also been used in a study to investigate the effect of adjusting the pH to 5.0 (optimum for wheat phytase) during whole wheat bread making on phytase activity.
생화학적/생리학적 작용
Wheat phytase can degrade inositol phosphate-6 and 5 at a pH of 4 and 5.
품질
Crude
단위 정의
One unit will liberate 1.0 μmole of inorganic phosphorus from 1.5 mM phytate per min at pH 5.15 at 55 °C.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
Chandra Shekar Mootapally et al.
Journal of molecular microbiology and biotechnology, 26(4), 252-260 (2016-05-14)
Phytases have been widely used as animal feed supplements to increase the availability of digestible phosphorus, especially in monogastric animals fed cereal grains. The present study describes the identification of a full-length phytase gene of Prevotella species present in Mehsani
Elsa Arcalis et al.
Plant molecular biology, 83(1-2), 105-117 (2013-04-05)
Many plant-based systems have been developed as bioreactors to produce recombinant proteins. The choice of system for large-scale production depends on its intrinsic expression efficiency and its propensity for scale-up, post-harvest storage and downstream processing. Factors that must be considered
Liyan Chen et al.
Journal of the science of food and agriculture, 94(1), 113-118 (2013-05-02)
Phytic acid of soy meal (SM) could influence protein and important mineral digestion of monogastric animals. Aspergillus oryzae (ATCC 9362) solid-state fermentation was applied to degrade phytic acid in SM. Two-stage temperature fermentation protocol was investigated to increase the degradation
The phytases. II. Properties of phytase fractions F 1 and F 2 from wheat bran and the myoinositol phosphates produced by fraction F 2 .
P E Lim et al.
Biochimica et biophysica acta, 302(2), 316-328 (1973-04-12)
J C González-Vega et al.
Journal of animal science, 91(10), 4807-4816 (2013-08-15)
An experiment was conducted to test the hypothesis that values for apparent total tract digestibility (ATTD) of Ca in pigs are influenced by endogenous Ca lost from the gastrointestinal tract. The objective was to determine the endogenous loss of Ca
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