추천 제품
생물학적 소스
microbial (fermentation)
Quality Level
분석
≥99% (GC)
양식
powder
광학 활성
[α]20/D -21.0 to -19.5 °, c = 4% (w/v) in water
기술
gas chromatography (GC): suitable
불순물
≤10 ppm Heavy metals (lead)
색상
white
mp
88-92 °C (lit.)
solubility
water: 100 mg/mL, clear, colorless to faintly yellow
저장 온도
2-8°C
SMILES string
OC[C@@H](O)[C@@H](O)[C@@H](O)C([H])=O
InChI
1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m0/s1
InChI key
PYMYPHUHKUWMLA-LMVFSUKVSA-N
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생화학적/생리학적 작용
Ribose is an aldopentose monosaccharide that is phosphorylated into D-ribose 5-phosphate by ribokinase.
기타 정보
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
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시험 성적서(COA)
Lot/Batch Number
이미 열람한 고객
Troels R Kjaer et al.
Infection and immunity, 81(2), 452-459 (2012-11-28)
The three human ficolins (H-, L-, and M-ficolins) and mannan-binding lectin are pattern recognition molecules of the innate immune system mediating activation of the lectin pathway of the complement system. These four human proteins bind to some microorganisms and may
Dushyant Mishra et al.
PLoS biology, 16(8), e2005570-e2005570 (2018-08-08)
Animals employ various types of taste receptors to identify and discriminate between different nutritious food chemicals. These macronutrients are thought to fall into 3 major groups: carbohydrates/sugars, proteins/amino acids, and fats. Here, we report that Drosophila larvae exhibit a novel
L Zhang et al.
Asian-Australasian journal of animal sciences, 27(6), 855-861 (2014-07-23)
This experiment was performed to investigate the effects of exogenous xylanase supplementation on performance, nutrient digestibility and the degradation of non-starch polysaccharides (NSP) in different sections of the gastrointestinal tract (GIT) of broilers fed wheat-based diets. A total of 120
Thomas L Willett et al.
Bone, 52(2), 611-622 (2012-11-28)
Non-enzymatic glycation (NEG) and advanced glycation endproducts (AGEs) may contribute to bone fragility in various diseases, ageing, and other conditions by modifying bone collagen and causing degraded mechanical properties. In this study, we sought to further understand how collagen modification
Xiang-Guo Li et al.
Chemical communications (Cambridge, England), 49(35), 3682-3684 (2013-03-29)
Peptide glycosylation with 5-deoxy-5-[(18)F]fluororibose was translated into preclinical settings. The novel (18)F-labeled Siglec-9 peptide was produced using an automated synthesis procedure. The (18)F-labeled Siglec-9 peptide showed favorable binding in the animal model of inflammation in vivo.
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