추천 제품
생물학적 소스
synthetic
Quality Level
분석
≥98% (HPLC)
양식
powder or crystals
광학 활성
[α]25/D -6.5 to -5.0 °, c = 1% (w/v) in water
단맛
0.9 × sucrose
기술
HPLC: suitable
색상
white
solubility
water: 50 mg/mL, clear to very slightly hazy, colorless
저장 온도
room temp
SMILES string
OC[C@@H](O)[C@H](O)[C@H](O)C(=O)CO
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5+,6-/m1/s1
InChI key
BJHIKXHVCXFQLS-PQLUHFTBSA-N
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애플리케이션
D-(-)-Tagatose has been used as a carbohydrates for fermentation. It has also been used as one of the standards to confirm the identity of majority of the metabolites selected by least absolute shrinkage and selection operator (LASSO).
생화학적/생리학적 작용
D-Tagatose, a ketohexose acts as a low-calorie functional sweetener. Tagatose can be used as a preservative in cosmetic, detergent and pharmaceutical formulations.Tagatose is also used in diet soft drinks, chewing gum, frozen yogurt and non-fat ice cream.
Potential sugar substitute rarely found in nature. Produced using a biotransformation method with L-arabinose isomerase as the biocatalyst and D-galactose as the substrate.
기타 정보
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
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