추천 제품
Grade
certified reference material
Quality Level
제품 라인
TraceCERT®
grade
TraceCERT®
CofA
current certificate can be downloaded
포장
ampule of 1 mL
농도
100 μg/mL in methanol
기술
HPLC: suitable
gas chromatography (GC): suitable
응용 분야
cleaning products
cosmetics
environmental
food and beverages
personal care
형식
single component solution
저장 온도
2-30°C
InChI
1S/C7H5Cl3O/c1-11-7-5(9)2-4(8)3-6(7)10/h2-3H,1H3
InChI key
WCVOGSZTONGSQY-UHFFFAOYSA-N
일반 설명
2,4,6-Trichloroanisole, belonging to the class of chloroanisoles, is an odorant responsible for the musty-mildew-like aroma of cork taint in bottled wines. It occurs due to contamination from the cardboard used for cork transportation, usage of hypochlorite as the cork bleaching agent, wood preservatives, biocides, fungicides, and herbicides containing pentachlorophenol, 2,3,4,6-tetrachlorophenol, 2,4,6-trichlorophenol, etc.
애플리케이션
2,4,6-Trichloroanisole solution has been used as a drinking water odor standard for the analysis of trace odor components in drinking water samples using gas chromatography coupled to mass spectrometry (GC/MS). It has also been used as certified reference material for the quantification of the analyte in red wine using gas chromatography with electron capture detection (GC-ECD).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
기타 정보
This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.
법적 정보
TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1
표적 기관
Eyes,Central nervous system
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point (°F)
51.8 °F
Flash Point (°C)
11 °C
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
이미 열람한 고객
Determination of 2, 4, 6-trichloroanisole in wines by headspace solid-phase microextraction and gas chromatography--electron-capture detection
Journal of Chromatography A, 977(1), 1-8 (2002)
Journal of agricultural and food chemistry, 48(6), 2208-2211 (2000-07-11)
2,4,6-Trichloroanisole (TCA) is the compound most often associated with cork taint in wines and has been shown to have a very low sensory threshold ( approximately 5 ng/L in wine). A supercritical fluid extraction (SFE) method for TCA in bark
Chromatograms
suitable for GC, application for SPME자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.