GC Analysis of Trichloroanisole (TCA) in Wine on SLB^®-5ms after SPME using 100 μm PDMS Fiber

sample/matrix

red wine spiked with 5 ppt TCA

SPME fiber

100 μm PDMS metal fiber (57928-U)

extraction

headspace, room temp (30 min)

condition

3 min. at 250 °C

desorption process

250 °C for 3 min

column

SLB^®-5ms, 30 m x 0.25 mm I.D., 0.25 μm (28471-U)

oven

60 °C (2 min), 8 °C/min to 200 °C (10 min)

MSD interface

300 °C

scan range

SIM, m/z = 195, 197, 210, 212

carrier gas

helium, 1 mL/min. constant

liner

0.75 mm I.D. SPME