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636568

Sigma-Aldrich

Acrylamide-2,3,3-d3

98 atom % D, 98% (CP)

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Synonym(s):
2-Propenamide-2,3,3-d3
Linear Formula:
D2C=CDCONH2
CAS Number:
Molecular Weight:
74.10
MDL number:
PubChem Substance ID:

isotopic purity

98 atom % D

Assay

98% (CP)

form

solid

technique(s)

protein expression: suitable

bp

125 °C/25 mmHg (lit.)

mp

82-86 °C (lit.)

mass shift

M+3

SMILES string

[2H]\C([2H])=C(/[2H])C(N)=O

InChI

1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5)/i1D2,2D

InChI key

HRPVXLWXLXDGHG-FUDHJZNOSA-N

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This Item
586617577820485314
Acrylamide-2,3,3-d3 98 atom % D, 98% (CP)

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636568

Acrylamide-2,3,3-d3

Acrylamide-13C3 99 atom % 13C, 98% (CP)

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586617

Acrylamide-13C3

Acrylamide-1-13C 99 atom % 13C

Sigma-Aldrich

577820

Acrylamide-1-13C

Acrylonitrile-d3 98 atom % D, ≥99% (CP), contains hydroquinone as stabilizer

Sigma-Aldrich

485314

Acrylonitrile-d3

assay

98% (CP)

assay

98% (CP)

assay

-

assay

≥99% (CP)

form

solid

form

-

form

solid

form

-

technique(s)

protein expression: suitable

technique(s)

protein expression: suitable

technique(s)

protein expression: suitable

technique(s)

-

bp

125 °C/25 mmHg (lit.)

bp

125 °C/25 mmHg (lit.)

bp

125 °C/25 mmHg (lit.)

bp

77 °C (lit.)

mp

82-86 °C (lit.)

mp

82-86 °C (lit.)

mp

82-86 °C (lit.)

mp

−83 °C (lit.)

Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

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Acrylamide suitable for electrophoresis, ≥99% (HPLC), powder

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Acrylamide

Mohammad Rizwan Khan et al.
Scientific reports, 7, 41995-41995 (2017-02-06)
The present work describes the outcomes of the assessment on acrylamide contents in a number of thermally treated foods (Arabic coffee Qahwa, coffee and tea) obtained from the Saudi Arabian markets. A total of 56 food samples of different brands
Demetris Kafouris et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 35(10), 1928-1939 (2018-08-28)
The determination of acrylamide in potato products, bakery products and coffee, and the human dietary exposure is reported. The method reported is based on a single extraction step with water, followed by the clean-up of the extract using solid phase

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