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Acrylamide-d3 Standard solution

~500 mg/L in acetonitrile, analytical standard

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CAS Number:
EC Number:
NACRES:
NA.21

grade

analytical standard

Quality Level

shelf life

limited shelf life, expiry date on the label

concentration

~500 mg/L in acetonitrile

format

single component solution

storage temp.

2-8°C

InChI

1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5)/i1D2,2D

InChI key

HRPVXLWXLXDGHG-FUDHJZNOSA-N

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This Item
A3449A3574A2917
Acrylamide/Bis-acrylamide, 30% solution BioReagent, suitable for electrophoresis, 19:1

Sigma-Aldrich

A3449

Acrylamide/Bis-acrylamide, 30% solution

Essential+ Grade
Acrylamide/Bis-acrylamide, 30% solution BioReagent, suitable for electrophoresis, 29:1

Sigma-Aldrich

A3574

Acrylamide/Bis-acrylamide, 30% solution

Essential+ Grade
Acrylamide/Bis-acrylamide BioReagent, for molecular biology, 19:1 (ratio)

Sigma-Aldrich

A2917

Acrylamide/Bis-acrylamide

Essential+ Grade
format

single component solution

format

-

format

-

format

-

shelf life

limited shelf life, expiry date on the label

shelf life

-

shelf life

-

shelf life

-

concentration

~500 mg/L in acetonitrile

concentration

-

concentration

-

concentration

-

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

-

Quality Level

100

Quality Level

200

Quality Level

200

Quality Level

200

General description

Acrylamide-d3 is isotopically labelled or deuterated acrylamide and is mostly used in quantitative proteomics. It has 3 deuteriums instead of protons making it heavier than acrylamide. It can be combined with two-dimensional polyacrylamide gel electrophoresis.

Application

Acrylamide-d3 may be used as an internal standard during the determination of acrylamide in cocoa and coffee products using liquid chromatography–tandem mass spectrometry.

Pictograms

FlameExclamation mark

Signal Word

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

35.6 °F - closed cup

Flash Point(C)

2 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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T1503
Product Number
-
25G
Pack Size/Quantity

Additional examples:

705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

enter as 1.000309185)

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A modified sample preparation for acrylamide determination in cocoa and coffee products.
Arisseto, Adriana Pavesi, et al.
Food Analytical Methods, 1.1, 49-55 (2008)
Da-Eun Kang et al.
Food science and biotechnology, 29(1), 141-148 (2020-01-25)
The aim of this study was to investigate the formation of furan and acrylamide and to compare antioxidant capacities and volatile compounds in cold or hot brewed coffees. Cold brews were prepared at 5 °C and 20 °C for 12 h. using steeping

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