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586617

Sigma-Aldrich

Acrylamide-13C3

99 atom % 13C, 98% (CP)

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Synonym(s):
2-Propenamide-1,2,3-13C3
Linear Formula:
H213C=13CH13CONH2
CAS Number:
Molecular Weight:
74.06
MDL number:
PubChem Substance ID:
NACRES:
NA.12

isotopic purity

99 atom % 13C

Quality Level

Assay

98% (CP)

technique(s)

protein expression: suitable

bp

125 °C/25 mmHg (lit.)

mp

82-86 °C (lit.)

mass shift

M+3

SMILES string

N[13C](=O)[13CH]=[13CH2]

InChI

1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5)/i1+1,2+1,3+1

InChI key

HRPVXLWXLXDGHG-VMIGTVKRSA-N

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This Item
586641649694489476
Acrylamide-13C3 99 atom % 13C, 98% (CP)

Sigma-Aldrich

586617

Acrylamide-13C3

Acrylonitrile-13C3 ≥99 atom % 13C, ≥99% (CP), contains hydroquinone as stabilizer

Sigma-Aldrich

586641

Acrylonitrile-13C3

Glycerol-13C3 99 atom % 13C

Sigma-Aldrich

489476

Glycerol-13C3

assay

98% (CP)

assay

≥99% (CP)

assay

≥97% (CP)

assay

99% (CP)

technique(s)

protein expression: suitable

technique(s)

-

technique(s)

-

technique(s)

bio NMR: suitable

bp

125 °C/25 mmHg (lit.)

bp

77 °C (lit.)

bp

-

bp

182 °C (lit.)

mp

82-86 °C (lit.)

mp

-83 °C (lit.)

mp

186 °C (lit.)

mp

20 °C (lit.)

mass shift

M+3

mass shift

M+3

mass shift

M+3

mass shift

M+3

General description

Acrylamide-13C3 is an isotopic analogue acrylamide.

Application

Acrylamide-13C3 is used
to identify the formation of acrylamide in various food stuffs.
as an internal standard for the quantitative analysis of acrylamide in food samples using single stage LC/MS.

Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Pictograms

Skull and crossbonesHealth hazard

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Oral - Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Carc. 1B - Eye Irrit. 2 - Muta. 1B - Repr. 2 - Resp. Sens. 1 - Skin Irrit. 2

Storage Class Code

6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3


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Nira Muttucumaru et al.
Journal of agricultural and food chemistry, 61(27), 6734-6742 (2013-06-19)
Nitrogen (N) fertilizer is used routinely in potato (Solanum tuberosum) cultivation to maximize yield. However, it also affects sugar and free amino acid concentrations in potato tubers, and this has potential implications for food quality and safety because free amino
Magnus Jezussek et al.
Journal of agricultural and food chemistry, 51(27), 7866-7871 (2003-12-24)
Acrylamide (AA) was found to form a stable thioether in reasonable yields (45-50%) when reacted with 2-mercaptobenzoic acid at 20 degrees C for 3 h. On the basis of this finding and using [(13)C(3)]-acrylamide as the internal standard, a sensitive
Eden Tareke et al.
Journal of agricultural and food chemistry, 50(17), 4998-5006 (2002-08-09)
Reaction products (adducts) of acrylamide with N termini of hemoglobin (Hb) are regularly observed in persons without known exposure. The average Hb adduct level measured in Swedish adults is preliminarily estimated to correspond to a daily intake approaching 100 microg

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