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W246700

Sigma-Aldrich

Eugenol

≥98%, FCC, FG

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Synonym(s):
2-Methoxy-4-(2-propenyl)phenol, 4-Allyl-2-methoxyphenol, 4-Allylguaiacol
Linear Formula:
4-(H2C=CHCH2)C6H3-2-(OCH3)OH
CAS Number:
Molecular Weight:
164.20
FEMA Number:
2467
Beilstein/REAXYS Number:
1366759
EC Number:
Council of Europe no.:
171
MDL number:
PubChem Substance ID:
Flavis number:
4.003
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 177.2800

assay

≥98%

form

liquid

refractive index

n20/D 1.541 (lit.)

bp

254 °C (lit.)

mp

−12-−10 °C (lit.)

density

1.067 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

clove; woody; spicy; sweet

SMILES string

COc1cc(CC=C)ccc1O

InChI

1S/C10H12O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h3,5-7,11H,1,4H2,2H3

InChI key

RRAFCDWBNXTKKO-UHFFFAOYSA-N

Gene Information

human ... UGT1A4(54657)

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1 of 4

This Item
W24671935995E51791
vibrant-m

W246700

Eugenol

vibrant-m

W246719

Eugenol

vibrant-m

35995

Eugenol

vibrant-m

E51791

Eugenol

food allergen

no known allergens

food allergen

no known allergens

food allergen

-

food allergen

-

biological source

synthetic

biological source

-

biological source

-

biological source

-

organoleptic

clove; woody; spicy; sweet

organoleptic

clove; woody; spicy; sweet

organoleptic

-

organoleptic

-

bp

254 °C (lit.)

bp

254 °C (lit.)

bp

254 °C (lit.)

bp

254 °C (lit.)

mp

−12-−10 °C (lit.)

mp

−12-−10 °C (lit.)

mp

−12-−10 °C (lit.)

mp

−12-−10 °C (lit.)

General description

Eugenol is one of the key volatile constituents of cinnamon and clove oils. It is also the active component of Ocimum sanctum oil, reported to be responsible for its anthelmintic activity.

Pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Sens. 1

Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

255.2 °F - closed cup

flash_point_c

124 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


Certificates of Analysis (COA)

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Isoeugenol

Anthelmintic activity of essential oil of Ocimum sanctum and eugenol.
Asha MK, et al.
Fitoterapia, 72(6), 669-670 (2001)
Historical overview of the cinnamon industry
Wijesekera RO
Critical Reviews in Food Science and Nutrition, 10(1), 1-30 (1977)
Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merr et LM Perry against crown rot and anthracnose pathogens isolated from banana
Ranasinghe L, et al
Letters in Applied Microbiology, 35(3), 208-211 (2002)
Bhavini Shah et al.
International journal of food microbiology, 161(1), 53-59 (2012-12-25)
There has been great interest in intervention strategies based on plant essential oils to control pathogens such as Escherichia coli O157:H7 and Listeria monocytogenes (Lm). However, the poor solubility of essential oils in water makes it difficult to disperse evenly
Deepa Bhagat et al.
Scientific reports, 3, 1294-1294 (2013-02-19)
Environment-friendly management of fruit flies involving pheromones is useful in reducing the undesirable pest populations responsible for decreasing the yield and the crop quality. A nanogel has been prepared from a pheromone, methyl eugenol (ME) using a low-molecular mass gelator.

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