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W304603

Sigma-Aldrich

Terpinolene

≥95%, FG

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Synonym(s):
4-Isopropylidene-1-methylcyclohexene, p-Menth-1,4(8)-diene, p-Meth-1-en-8-yl-formate
Empirical Formula (Hill Notation):
C10H16
CAS Number:
Molecular Weight:
136.23
FEMA Number:
3046
Beilstein/REAXYS Number:
1851203
EC Number:
Council of Europe no.:
2115
MDL number:
PubChem Substance ID:
Flavis number:
1.005
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

reg. compliance

EU 1334/2008 & 872/2012

vapor density

~4.7 (vs air)

vapor pressure

~0.5 mmHg ( 20 °C)

assay

≥95%

refractive index

n20/D 1.489 (lit.)

bp

184-185 °C (lit.)

density

0.861 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

fresh; woody; citrus; pine; sweet

SMILES string

C\C(C)=C1/CCC(C)=CC1

InChI

1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4H,5-7H2,1-3H3

InChI key

MOYAFQVGZZPNRA-UHFFFAOYSA-N

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1 of 4

This Item
W355801W355901W304506
Terpinolene ≥95%, FG

W304603

Terpinolene

α-Terpinene ≥89%, FCC, FG

W355801

α-Terpinene

γ-Terpinene natural, 95%, FG

W355901

γ-Terpinene

Terpineol mixture of isomers, 96%, FG

W304506

Terpineol

grade

FG, Kosher, Halal

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

FG, Fragrance grade, Halal, Kosher

biological source

synthetic

biological source

synthetic

biological source

-

biological source

synthetic

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

assay

≥95%

assay

≥89%

assay

95%

assay

96%

General description

Terpinolene is a volatile monoterpene that occurs naturally in sage, rosemary and carrot.

signalword

Danger

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 3 - Asp. Tox. 1 - Skin Sens. 1

Storage Class

3 - Flammable liquids

wgk_germany

WGK 3

flash_point_f

141.8 °F - Seta closed cup

flash_point_c

61 °C - Seta closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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Carrot flavor: effects of genotype, growing conditions, storage, and processing.
Simon PW.
Evaluation of quality of fruits and vegetables, 315-328 (1985)
Terpinolene, a component of herbal sage, downregulates AKT1 expression in K562 cells.
Okumura N, et al
Oncology Letters, 3(2), 321-324 (2012)
J Grassmann et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 12(6-7), 416-423 (2005-07-13)
Antioxidants from several nutrients, e.g. vitamin E, beta-carotene, or flavonoids, inhibit the oxidative modification of low-density lipoproteins. This protective effect could possibly retard atherogenesis and in consequence avoid coronary heart diseases. Some studies have shown a positive effect of those
Michael Russell et al.
Phytochemistry, 59(7), 709-716 (2002-03-23)
Individual leaves of the commercial terpinen-4-ol type of Melaleuca alternifolia were examined both quantitatively and qualitatively for volatile constituents from the emergence of the first true leaves, through to 6-week-old tenth leaf set material. A GC internal standard addition method
John H Borden et al.
Journal of economic entomology, 101(4), 1266-1275 (2008-09-05)
The superiority of the host monoterpene myrcene as a synergist for trans-verbenol and exo-brevicomin, aggregation pheromone components of the mountain pine beetle, Dendroctonus ponderosae Hopkins (Coleoptera: Curculionidae), suggests that the ancestral host of the mountain pine beetle is a pine

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