W319600

cis-Jasmone

stabilized

• Synonym(s): Jasmone, cis-3-Methyl-2-(2-pentenyl)-2-cyclopenten-1-one
• Empirical Formula (Hill Notation): C₁₁H₁₆O
• CAS Number: 488-10-8
• Molecular Weight: 164.24
• FEMA Number: 3196
• Beilstein/REAXYS Number: 1907713
• EC Number: 207-668-4
• MDL number: MFCD00001402
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901546
• Flavis number: 7.094
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; FDA 21 CFR 172.515
• contains: α-tocopherol as stabilizer
• refractive index: n20/D 1.498 (lit.)
• bp: 134-135 °C/12 mmHg (lit.)
• density: 0.94 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• organoleptic: woody; floral; herbaceous
• SMILES string: [H]\C(CC)=C(/[H])CC1=C(C)CCC1=O
• InChI: 1S/C11H16O/c1-3-4-5-6-10-9(2)7-8-11(10)12/h4-5H,3,6-8H2,1-2H3/b5-4-
• InChI key: XMLSXPIVAXONDL-PLNGDYQASA-N

Description

General description

cis-Jasmone is one of the key volatile flavor compounds in different kinds of tea such as green tea, Oolong tea, jasmine tea and Tie Guanyin tea. It is also the main odor constituent of jasmine oil. In plants, cis-Jasmone acts as an activator of defense during an insect attack or mechanical damage.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Safety Information

• pictograms: GHS07
• signalword: Warning
• hcodes: H315,H319,H335
• pcodes: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• target_organs: Respiratory system
• Storage Class: 10 - Combustible liquids
• wgk_germany: WGK 2
• flash_point_f: 224.6 °F - closed cup
• flash_point_c: 107 °C - closed cup
• ppe: Eyeshields, Gloves, type ABEK (EN14387) respirator filter