Documents
1.00045
MUP Selective Supplement
For the preparation of TOS-MUP agar, For the enumeration of Bifidobacteria
Recommended Products
Agency
ISO 29981
Quality Level
form
lyophilized powder
technique(s)
microbiological culture: suitable
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
Bifidobacterium spp.
Related Categories
1 of 4
This Item | 1.12122 | 1.07624 | 1.07006 |
|---|---|---|---|
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| application(s) food and beverages | application(s) food and beverages | application(s) food and beverages | application(s) food and beverages |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| suitability Bifidobacterium spp. | suitability Listeria spp. | suitability Pseudomonas spp. | suitability selective for Listeria spp. |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
General description
Application
Linkage
Analysis Note
Testing as supplement in TOS-Propionat Agar (1.00043.0500).
Recovery on test medium
- Bifidobacterium animalis subsp. lactis ATCC 27536:
≥ 70 %
- Bifidobacterium breve ATCC 15700: ≥ 70 %
- Bifidobacterium longum ATCC 15707: ≥ 70 %
Growth
- Lactobacillus casei ATCC 393 (WDCM 00100):
no growth
- Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 (WDCM 00102): no growth
- Streptococcus salivarius subsp. thermophilus DSM 20259: no growth
Incubation: 72 hrs. at 37°C, anaerobic.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
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