1.06601
Sodium salicylate
for analysis EMSURE®
Synonym(s):
Sodium salicylate
About This Item
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vapor pressure
<1 hPa ( 25 °C)
Quality Level
product line
EMSURE®
assay
≥99.5% dry basis (perchloric acid titration)
form
solid
autoignition temp.
>250 °C
potency
930 mg/kg LD50, oral (Rat)
impurities
≤0.005% In water insoluble matter
≤0.2% Water
pH
6.5 (20 °C, 100 g/L in H2O)
mp
213 °C
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Related Categories
1 of 4
This Item | S3007 | S2679 | 28-4050 |
|---|---|---|---|
| assay ≥99.5% dry basis (perchloric acid titration) | assay ≥99.5% (titration) | assay 98.0-102.0% anhydrous basis | assay ≥99.5% |
| solubility 1000 g/L | solubility water: 575.7 g/L at 25 °C (77 °F) | solubility water: 575.7 g/L at 25 °C (77 °F) | solubility - |
| Quality Level 300 | Quality Level 200 | Quality Level 200 | Quality Level - |
| impurities ≤0.005% In water insoluble matter, ≤0.2% Water | impurities - | impurities ≤0.2% Organic impurities (USP), <0.5% water (Karl Fischer) | impurities - |
| density 0.32 g/cm3 at 20 °C | density - | density - | density - |
Application
- Improving Detection of Amplitude-Modulated Sound: Sodium salicylate has been shown to enhance the detection of amplitude-modulated sound in mice, suggesting its potential use in auditory research and therapies aimed at improving sound perception and processing (van den Berg et al., 2024).
- Grain Protein Content Determination: In agricultural chemistry, sodium salicylate is employed in the indophenol blue colorimetric method to determine the grain protein content of cereal plants, showcasing its application in enhancing agricultural productivity and food quality assessment (Huang et al., 2024).
Linkage
Analysis Note
Identity: passes test
Appearance of solution (10 %; water): passes test
In water insoluble matter: ≤ 0.005 %
Chloride (Cl): ≤ 0.002 %
Sulphate (SO₄): ≤ 0.01 %
Heavy metals (as Pb): ≤ 0.001 %
Fe (Iron): ≤ 0.001 %
Water: ≤ 0.2 %
Legal Information
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Repr. 2
Storage Class
11 - Combustible Solids
wgk_germany
WGK 1
flash_point_f
208.9 °F - Pensky-Martens closed cup
flash_point_c
98.3 °C - Pensky-Martens closed cup
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