1.09293
KOVACS′ indole reagent
for detecting microbial indole in the identification of indole-positive and indole-negative microorganisms, suitable for microbiology
Recommended Products
Quality Level
form
liquid
packaging
pkg of 100 mL
technique(s)
microbe id | specific enzyme detection: suitable
color
yellow
pH
<1 (20 °C in H2O)
transition temp
flash point 36 °C
density
0.92 g/cm3 at 20 °C
application(s)
microbiology
storage temp.
2-8°C
suitability
Escherichia coli
enterovirulent E. coli (EEC) spp.
Related Categories
General description
Application
Storage and Stability
Analysis Note
Indole formation (Proteus vulgaris ATCC 8427): +
Indole formation (Enterobacter aerogenes ATCC 13048): -
Tested in DEV-Tryptophan broth art. no. 1.10694. (after incubation 24 hrs.; 35 °C aerobic).
Other Notes
signalword
Danger
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Met. Corr. 1 - Skin Corr. 1 - Skin Sens. 1
Storage Class
3 - Flammable liquids
wgk_germany
WGK 1
flash_point_f
96.8 °F
flash_point_c
36 °C
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Don't see the Right Version?
If you require a particular version, you can look up a specific certificate by the Lot or Batch number.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Protocols
EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service