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Key Documents

12-1820

Sigma-Aldrich

Gum arabic from acacia tree

CP

Synonym(s):

Acacia gum

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About This Item

CAS Number:
EC Number:
MDL number:
UNSPSC Code:
13111102

grade

CP

availability

available only in Japan

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Other Notes

Believed to be a branched polymer of galactose, rhamnose, arabinose, and glucuronic acid as the calcium, magnesium, and potassium salts with a mol. wt. of approx. 250,000.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Badreldin H Ali et al.
PloS one, 8(2), e55242-e55242 (2013-02-06)
Inflammation and oxidative stress are known to be involved in the pathogenesis of chronic kidney disease in humans, and in chronic renal failure (CRF) in rats. The aim of this work was to study the role of inflammation and oxidative
Omaima Nasir et al.
Kidney & blood pressure research, 35(5), 365-372 (2012-04-05)
Gum arabic (GA) is a Ca(2+)-, Mg(2+)- and K(+)-rich dietary fiber used for the treatment of patients with chronic kidney disease in Middle Eastern countries. In healthy mice, GA treatment increases creatinine clearance, renal ADH excretion, as well as intestinal
Yadong Yang et al.
Food chemistry, 135(2), 555-561 (2012-08-08)
The interactions between fish gelatin (FG) and gum arabic (GA) in aqueous solutions were investigated by turbidimetry, methylene blue spectrophotometry, zeta potentiometry, dynamic light scattering, protein assay, and state diagram at 40 °C and a total biopolymer concentration (C(T)) of
Igor A Schepetkin et al.
International immunopharmacology, 8(10), 1455-1466 (2008-07-04)
Opuntia polyacantha (prickly pear cactus) has been used extensively for its nutritional properties; however, less is known regarding medicinal properties of Opuntia tissues. In the present study, we extracted polysaccharides from O. polyacantha and used size-exclusion chromatography to fractionate the
Pierre Vanloot et al.
Food chemistry, 135(4), 2554-2560 (2012-09-18)
The authentication of Acacia gums samples requires usually the use of sophisticated and time consuming analytical techniques. There is a need for fast and simple analytical techniques for the objective of a quality control methodology. Commercial Acacia senegal and Acacia

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