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Key Documents

12-1820

Sigma-Aldrich

Gum arabic from acacia tree

CP

Synonym(s):

Acacia gum

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About This Item

CAS Number:
EC Number:
MDL number:
UNSPSC Code:
13111102

grade

CP

availability

available only in Japan

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Other Notes

Believed to be a branched polymer of galactose, rhamnose, arabinose, and glucuronic acid as the calcium, magnesium, and potassium salts with a mol. wt. of approx. 250,000.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves


Certificates of Analysis (COA)

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Omaima Nasir et al.
Kidney & blood pressure research, 35(5), 365-372 (2012-04-05)
Gum arabic (GA) is a Ca(2+)-, Mg(2+)- and K(+)-rich dietary fiber used for the treatment of patients with chronic kidney disease in Middle Eastern countries. In healthy mice, GA treatment increases creatinine clearance, renal ADH excretion, as well as intestinal
Yadong Yang et al.
Food chemistry, 135(2), 555-561 (2012-08-08)
The interactions between fish gelatin (FG) and gum arabic (GA) in aqueous solutions were investigated by turbidimetry, methylene blue spectrophotometry, zeta potentiometry, dynamic light scattering, protein assay, and state diagram at 40 °C and a total biopolymer concentration (C(T)) of
Badreldin H Ali et al.
PloS one, 8(2), e55242-e55242 (2013-02-06)
Inflammation and oxidative stress are known to be involved in the pathogenesis of chronic kidney disease in humans, and in chronic renal failure (CRF) in rats. The aim of this work was to study the role of inflammation and oxidative
Lynne A Isbell et al.
American journal of physical anthropology, 150(2), 286-300 (2013-01-03)
Patas monkeys (Erythrocebus patas) are midsized primates that feed extensively on the gum of Acacia drepanolobium and the ants are housed in swollen thorns of this Acacia. Their diet resembles that expected more of smaller bodied primates. Patas monkeys are
Krista M Sumby et al.
Applied and environmental microbiology, 75(21), 6729-6735 (2009-09-08)
We report the cloning and characterization of EstB28, the first esterase to be so characterized from the wine-associated lactic acid bacterium, Oenococcus oeni. The published sequence for O. oeni strain PSU-1 was used to identify putative esterase genes and design

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